How To Make To Die For Fettuccine Alfredo
Creamy and savory fettuccine alfredo that will make you want more.
Serves:
Ingredients
- 1 lb fettuccine pasta
- 1/2 cup unsalted butter
- 1 1/2 cups heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Cook the fettuccine pasta according to package instructions. Drain and set aside.
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In a saucepan, melt the unsalted butter over medium heat.
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Add the heavy cream and stir until heated through.
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Add the freshly grated Parmesan cheese and stir until melted.
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Season with salt and pepper to taste.
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Pour the alfredo sauce over the cooked fettuccine pasta and toss until well coated.
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Serve hot with chopped parsley for garnish.
Nutrition
- Calories : 756kcal
- Total Fat : 56g
- Saturated Fat : 34g
- Cholesterol : 193mg
- Sodium : 448mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 19g
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