Name: To Die For Fettuccine Alfredo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb fettuccine pasta; 1/2 cup unsalted butter; 1 1/2 cups heavy cream; 1 1/2 cups freshly grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

To Die For Fettuccine Alfredo Recipe

Penelopa Gallardo Modified: July 16, 2024

Photos of To Die For Fettuccine Alfredo Recipe

How To Make To Die For Fettuccine Alfredo

Creamy and savory fettuccine alfredo that will make you want more.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb fettuccine pasta
1/2 cup unsalted butter
1 1/2 cups heavy cream
1 1/2 cups freshly grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a saucepan, melt the unsalted butter over medium heat.
Add the heavy cream and stir until heated through.
Add the freshly grated Parmesan cheese and stir until melted.
Season with salt and pepper to taste.
Pour the alfredo sauce over the cooked fettuccine pasta and toss until well coated.
Serve hot with chopped parsley for garnish.

Nutrition

Calories : 756kcal
Total Fat : 56g
Saturated Fat : 34g
Cholesterol : 193mg
Sodium : 448mg
Total Carbohydrates : 44g
Dietary Fiber : 2g
Sugar : 2g
Protein : 19g

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