How To Make Creamy Chicken Alfredo Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb chicken breast, cut into small pieces
- 8 oz fettuccine pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
-
Cook the fettuccine pasta according to package instructions. Drain and set aside.
-
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
-
Add the chicken pieces to the skillet and cook until they are no longer pink in the center, about 5-7 minutes.
-
Pour in the heavy cream and stir in the grated Parmesan cheese. Cook for another 5 minutes, until the sauce has thickened.
-
Season with salt and pepper to taste.
-
Toss the cooked fettuccine pasta in the creamy chicken alfredo sauce until well coated.
-
Serve the creamy chicken alfredo hot, garnished with fresh parsley.
Nutrition
- Calories : 560kcal
- Total Fat : 31g
- Saturated Fat : 17g
- Cholesterol : 199mg
- Sodium : 590mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
