How To Make Macaroni Grill’s Fettuccine Alfredo Recipe
Creamy and delicious Fettuccine Alfredo, inspired by Macaroni Grill’s famous recipe.
Serves:
Ingredients
- 1 pound fettuccine pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- Salt and pepper to taste
- Parsley leaves for garnish
Instructions
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Cook the fettuccine pasta according to package instructions.
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In a large saucepan, melt the butter over medium heat.
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Add the heavy cream and bring to a simmer. Cook for 5 minutes stirring constantly.
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Add the grated Parmesan cheese and stir until melted and smooth.
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Season the sauce with salt and pepper to taste.
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Drain the pasta and add it to the saucepan. Toss until evenly coated with the sauce.
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Garnish with parsley leaves and serve hot.
Nutrition
- Calories : 950kcal
- Total Fat : 66g
- Saturated Fat : 41g
- Cholesterol : 246mg
- Sodium : 803mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 27g
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