Turkey & Broccoli Alfredo Recipe

This turkey alfredo recipe is a creamy linguine dish for the whole family. It’s a simple crowd-pleasing dish that everyone will love.

Linguine is a popular pasta that is similar to fettuccine, it is wider than spaghetti but not as wide as fettuccine. Learn more about the types of pasta and their best pairing sauce.

Turkey & Broccoli Alfredo Recipe

How To Make Turkey & Broccoli Alfredo

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 8 oz linguine
  • 1 cup broccoli flowerets, fresh or frozen
  • 10 ¾ oz Campbell's Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup Parmesan cheese, grated
  • 1/4 tsp ground black pepper
  • 2 cups turkey, cooked, cubed


  1. Prepare the linguine according to the package directions in a 3-quart saucepan.

  2. Add the broccoli to the pasta during the last 4 minutes of the cooking time.

  3. Drain the linguine and broccoli well in a colander. Return to the saucepan.

  4. Stir in the soup, milk, cheese, black pepper and turkey.

  5. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally.

  6. Serve with additional Parmesan cheese.


  • Sugar: 4g
  • :
  • Calcium: 199mg
  • Calories: 439kcal
  • Carbohydrates: 48g
  • Cholesterol: 76mg
  • Fat: 9g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 586mg
  • Protein: 41g
  • Saturated Fat: 3g
  • Sodium: 273mg
  • Vitamin A: 327IU
  • Vitamin C: 20mg
Nutrition Disclaimer
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