Turkey & Broccoli Alfredo Recipe

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Recipes.net Team Published: March 20, 2020 Modified: December 11, 2020
Turkey & Broccoli Alfredo Recipe

This turkey alfredo recipe is a creamy linguine dish for the whole family. It’s a simple crowd-pleasing dish that everyone will love.

How To Make Turkey & Broccoli Alfredo

  • 8 oz linguine
  • 1 cup broccoli flowerets (fresh or frozen )
  • 10 ¾ oz Campbell's Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup Parmesan cheese (grated )
  • 1/4 tsp ground black pepper
  • 2 cups turkey (cooked, cubed)
  1. Prepare the linguine according to the package directions in a 3-quart saucepan.

  2. Add the broccoli to the pasta during the last 4 minutes of the cooking time.

  3. Drain the linguine and broccoli well in a colander. Return to the saucepan.

  4. Stir in the soup, milk, cheese, black pepper and turkey.

  5. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally.

  6. Serve with additional Parmesan cheese.

How To Make Turkey & Broccoli Alfredo

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Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves:
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Ingredients

  • 8 oz linguine
  • 1 cup broccoli flowerets, fresh or frozen
  • 10 ¾ oz Campbell's Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup Parmesan cheese, grated
  • 1/4 tsp ground black pepper
  • 2 cups turkey, cooked, cubed

Instructions

  1. Prepare the linguine according to the package directions in a 3-quart saucepan.

  2. Add the broccoli to the pasta during the last 4 minutes of the cooking time.

  3. Drain the linguine and broccoli well in a colander. Return to the saucepan.

  4. Stir in the soup, milk, cheese, black pepper and turkey.

  5. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally.

  6. Serve with additional Parmesan cheese.

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