Copycat Spaghetti Os Recipe

Instead of buying a can of Spaghetti Os, make this version that creates six large servings!

Copycat Spaghetti Os Recipe

How To Make Copycat Spaghetti Os

Prep: 5 mins
Cook: 30 mins
Total: 35 mins


  • 26 oz tomato sauce
  • 6 cups beef broth
  • 2 cups cheddar cheese, grated
  • 1 cup milk
  • 1 tsp garlic powder
  • 8 oz macaroni salad pasta, preferably Ditalini, Anelli, or any “O”-shaped pasta
  • salt and ground black pepper, to taste


  1. Mix together the tomato sauce, beef broth, and milk in a soup pot and bring to a boil.

  2. Whisk in the cheese and garlic powder. Stir until all are dissolved, then reduce to a simmer.

  3. Pour in the uncooked pasta. Simmer on low for 20 minutes or until the pasta is al dente, or cooked through with a little bite.

  4. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.

  5. Season to taste with salt and pepper. Adjust accordingly and serve!


  • Sugar: 9g
  • :
  • Calcium: 418mg
  • Calories: 269kcal
  • Carbohydrates: 11g
  • Cholesterol: 52mg
  • Fat: 17g
  • Fiber: 2g
  • Iron: 2mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 759mg
  • Protein: 18g
  • Saturated Fat: 11g
  • Sodium: 2146mg
  • Vitamin A: 1170IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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