Instead of buying a can of Spaghetti Os, make this version that creates six large servings!
How To Make Copycat Spaghetti Os
Prep:
5 mins
Cook:
30 mins
Total:
35 mins
Ingredients
- 26 oz tomato sauce
- 6 cups beef broth
- 2 cups cheddar cheese, grated
- 1 cup milk
- 1 tsp garlic powder
- 8 oz macaroni salad pasta, preferably Ditalini, Anelli, or any “O”-shaped pasta
- salt and ground black pepper, to taste
Instructions
-
Mix together the tomato sauce, beef broth, and milk in a soup pot and bring to a boil.
-
Whisk in the cheese and garlic powder. Stir until all are dissolved, then reduce to a simmer.
-
Pour in the uncooked pasta. Simmer on low for 20 minutes or until the pasta is al dente, or cooked through with a little bite.
-
Stir occasionally to prevent the pasta from sticking to the bottom of the pan.
-
Season to taste with salt and pepper. Adjust accordingly and serve!
Nutrition
- Sugar: 9g
- :
- Calcium: 418mg
- Calories: 269kcal
- Carbohydrates: 11g
- Cholesterol: 52mg
- Fat: 17g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 759mg
- Protein: 18g
- Saturated Fat: 11g
- Sodium: 2146mg
- Vitamin A: 1170IU
- Vitamin C: 10mg
Have you tried this Copycat Spaghetti Os Recipe? Let us know how it turned out or share your own twist on this classic dish in the Recipe Sharing forum!
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