Copycat Spaghetti Os Recipe

Instead of buying a can of Spaghetti Os, make this version that creates six large servings!

How To Make Copycat Spaghetti Os

  • 26 oz. tomato sauce
  • 3 cups water
  • 1 cup milk
  • 2 cup cheddar cheese
  • 1 tsp. garlic powder
  • 8 oz. Ditalini pasta
  1. Mix together the sauce, water and milk.

  2. Bring to a boil.

  3. Stir in the cheese and reduce to a simmer.
  4. Stir until the cheese is melted.
  5. Add in the garlic and stir.
  6. Pour in the uncooked pasta.
  7. Simmer on low for 20 minutes.
  8. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.

 

How To Make Copycat Spaghetti Os

0 from 0 votes
Preparation: 10 mins
Cooking: 40 mins
Total: 50 mins
Serves:

Ingredients

  • 26 oz. tomato sauce
  • 3 cups water
  • 1 cup milk
  • 2 cup cheddar cheese
  • 1 tsp. garlic powder
  • 8 oz. Ditalini pasta

Instructions

  1. Mix together the sauce, water and milk.

  2. Bring to a boil.

  3. Stir in the cheese and reduce to a simmer.
  4. Stir until the cheese is melted.
  5. Add in the garlic and stir.
  6. Pour in the uncooked pasta.
  7. Simmer on low for 20 minutes.
  8. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.

Nutrition

  • Calcium: 259mg
  • Calories: 262kcal
  • Carbohydrates: 28g
  • Cholesterol: 33mg
  • Fat: 11g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 443mg
  • Protein: 13g
  • Saturated Fat: 7g
  • Sodium: 678mg
  • Sugar: 6g
  • Vitamin A: 731IU
  • Vitamin C: 6mg
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