This pineapple and coconut panna cotta recipe will make you feel as if you’re on a tropical island. Just kick back, relax and enjoy!
How To Make Pineapple Panna Cotta
Ingredients
Coconut layer
- 1/2 cup coconut cream
- 1/2 cup whole milk
- 3 tbsp sugar
- 1/4 tsp salt
- 1 tsp gelatin powder
- 1 tbsp chia seeds
Pineapple layer
- 1 cup pineapple, chopped up with juice
- 2 tbsp sugar
- 1/4 tsp salt
- 2 1/2 tsp gelatin powder
Toppings
- Cashews, as desired
- Basil, as desired
Instructions
Making the coconut layer
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Put coconut cream, milk, sugar and salt in a pot over medium heat. Stir until the sugar dissolves.
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Add gelatin and chia seeds. Stir until the gelatin is well dissolved and the mixture is smooth. Let it cool down.
Making the pineapple layer
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Put pineapple pieces and juice, sugar and salt in another pot. Stir until the sugar dissolves,.
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Add the gelatin and stir again until all is dissolved.
Making the dessert
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Pour the pineapple mixture in a cup until it sets, about half an hour.
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Pour the coconut jelly to make another layer and chill for another half an hour.
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Top with cashews and basil.
Nutrition
- Sugar: 41g
- :
- Calcium: 124mg
- Calories: 445kcal
- Carbohydrates: 50g
- Cholesterol: 6mg
- Fat: 25g
- Fiber: 5g
- Iron: 2mg
- Potassium: 390mg
- Protein: 12g
- Saturated Fat: 20g
- Sodium: 626mg
- Vitamin A: 147IU
- Vitamin C: 41mg
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