Pineapple and Coconut Panna Cotta Recipe

This pineapple and coconut panna cotta recipe will make you feel as if you’re on a tropical island. Just kick back, relax and enjoy!

Pineapple and Coconut Panna Cotta Recipe

How To Make Pineapple Panna Cotta

Prep: 1 hr
Cook: 20 mins
Total: 1 hr 20 mins


Coconut layer

  • 1/2 cup coconut cream
  • 1/2 cup whole milk
  • 3 tbsp sugar
  • 1/4 tsp salt
  • 1 tsp gelatin powder
  • 1 tbsp chia seeds

Pineapple layer

  • 1 cup pineapple, chopped up with juice
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 2 1/2 tsp gelatin powder


  • Cashews, as desired
  • Basil, as desired


Making the coconut layer

  1. Put coconut cream, milk, sugar and salt in a pot over medium heat. Stir until the sugar dissolves.

  2. Add gelatin and chia seeds. Stir until the gelatin is well dissolved and the mixture is smooth. Let it cool down.

Making the pineapple layer

  1. Put pineapple pieces and juice, sugar and salt in another pot. Stir until the sugar dissolves,.

  2. Add the gelatin and stir again until all is dissolved.

Making the dessert

  1. Pour the pineapple mixture in a cup until it sets, about half an hour.

  2. Pour the coconut jelly to make another layer and chill for another half an hour.

  3. Top with cashews and basil.


  • Sugar: 41g
  • :
  • Calcium: 124mg
  • Calories: 445kcal
  • Carbohydrates: 50g
  • Cholesterol: 6mg
  • Fat: 25g
  • Fiber: 5g
  • Iron: 2mg
  • Potassium: 390mg
  • Protein: 12g
  • Saturated Fat: 20g
  • Sodium: 626mg
  • Vitamin A: 147IU
  • Vitamin C: 41mg
Nutrition Disclaimer
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