This pineapple and coconut panna cotta recipe will make you feel as if you’re on a tropical island. Just kick back, relax and enjoy!

Pineapple and Coconut Panna Cotta Recipe

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Preparation: 1 hr
Cooking: 20 mins
Total: 1 hr20 mins
Serves: 2 people

Ingredients

  • 1/2 cup coconut cream
  • 1/2 cup whole milk
  • 3 tbsp sugar
  • 1/4 tsp salt
  • 1 tsp gelatin powder
  • 1 tbsp chia seeds

Instructions

  1. Put coconut cream, milk, sugar and salt in a pot over medium heat. Stir until the sugar dissolves.

  2. Add gelatin and chia seeds. Stir until the gelatin is well dissolved and the mixture is smooth. Let it cool down.

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