How To Make Potbelly Mac and Cheese Recipe
A creamy, cheesy and satisfying dish that will leave you wanting more.
Serves:
Ingredients
- 1 lb elbow macaroni
- 6 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko bread crumbs
Instructions
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Preheat oven to 350°F.
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Cook macaroni according to package instructions.
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In a large saucepan, melt butter over medium heat. Add flour and whisk until combined.
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Gradually add milk and whisk until smooth. Cook for 5-7 minutes or until mixture thickens.
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Add salt, pepper, cheddar cheese, and Parmesan cheese. Stir until cheese is melted.
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Add cooked macaroni and stir until coated with cheese sauce.
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Pour mac and cheese into a greased baking dish.
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Sprinkle with bread crumbs.
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Bake for 20-25 minutes or until topping is golden brown.
Nutrition
- Calories : 800kcal
- Total Fat : 44g
- Saturated Fat : 26g
- Cholesterol : 122mg
- Sodium : 1272mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 32g
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