Copycat Cheesecake Factory Romano Chicken Recipe

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Recipes.net Team May 15, 2020

This romano crusted chicken is full of flavor. A juicy chicken that bakes in the oven until tender while cooking with a generous handful or Romano cheese.

How To Make Copycat Cheesecake Factory Romano Chicken

  • 2 chicken breasts
  • ½ cup flour
  • 2 tbsp. romano cheese
  • salt
  • pepper
  • 1 egg (beaten)
  • 2 tsp. water
  1. Whisk together the egg and water.
  2. Pound out the chicken breasts to 1/2 inch thick.
  3. Season the flour with salt and pepper and coat the chicken lightly.
  4. Dip the chicken in the egg and cover with romano.
  5. Place in a frying pan over medium high heat with a little oil.
  6. Cook until golden brown.

How To Make Copycat Cheesecake Factory Romano Chicken

4 from 1 vote
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves:
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Ingredients

  • 2 chicken breasts
  • ½ cup flour
  • 2 tbsp. romano cheese
  • salt
  • pepper
  • 1 egg, beaten
  • 2 tsp. water

Instructions

  1. Whisk together the egg and water.
  2. Pound out the chicken breasts to 1/2 inch thick.
  3. Season the flour with salt and pepper and coat the chicken lightly.
  4. Dip the chicken in the egg and cover with romano.
  5. Place in a frying pan over medium high heat with a little oil.
  6. Cook until golden brown.
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Nutrition

  • Calcium: 181mg
  • Calories: 460kcal
  • Carbohydrates: 25g
  • Cholesterol: 242mg
  • Fat: 12g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 900mg
  • Protein: 59g
  • Saturated Fat: 5g
  • Sodium: 472mg
  • Sugar: 1g
  • Vitamin A: 248IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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