This romano crusted chicken is full of flavor. A juicy chicken that bakes in the oven until tender while cooking with a generous handful or Romano cheese.
How To Make Copycat Cheesecake Factory Romano Chicken
- 2 chicken breasts
- ½ cup flour
- 2 tbsp. romano cheese
- salt
- pepper
- 1 egg (beaten)
- 2 tsp. water
- Whisk together the egg and water.
- Pound out the chicken breasts to 1/2 inch thick.
- Season the flour with salt and pepper and coat the chicken lightly.
- Dip the chicken in the egg and cover with romano.
- Place in a frying pan over medium high heat with a little oil.
- Cook until golden brown.
How To Make Copycat Cheesecake Factory Romano Chicken
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
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Ingredients
- 2 chicken breasts
- ½ cup flour
- 2 tbsp. romano cheese
- salt
- pepper
- 1 egg, beaten
- 2 tsp. water
Instructions
- Whisk together the egg and water.
- Pound out the chicken breasts to 1/2 inch thick.
- Season the flour with salt and pepper and coat the chicken lightly.
- Dip the chicken in the egg and cover with romano.
- Place in a frying pan over medium high heat with a little oil.
- Cook until golden brown.
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Nutrition
- Calcium: 181mg
- Calories: 460kcal
- Carbohydrates: 25g
- Cholesterol: 242mg
- Fat: 12g
- Fiber: 1g
- Iron: 3mg
- Potassium: 900mg
- Protein: 59g
- Saturated Fat: 5g
- Sodium: 472mg
- Sugar: 1g
- Vitamin A: 248IU
- Vitamin C: 3mg
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