How To Make Famous Dave’s Mac and Cheese Recipe
This comfort food classic is creamy and cheesy with a crunchy breadcrumb topping.
Serves:
Ingredients
- 8 ounces elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 8 ounces shredded cheddar cheese
- 4 ounces shredded gruyere cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
Instructions
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Preheat oven to 350°F.
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Cook macaroni according to package instructions.
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In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
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Gradually whisk in milk and bring to a simmer, whisking constantly until thickened.
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Add cheddar cheese, gruyere cheese, salt, and black pepper. Stir until cheese is melted and sauce is smooth.
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Drain macaroni and add to the cheese sauce. Stir to combine.
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Pour mixture into a 9×9 inch baking dish.
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In a small bowl, mix breadcrumbs and parmesan cheese. Sprinkle breadcrumb mixture over the mac and cheese.
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Bake for 20-25 minutes, until the breadcrumbs are golden and the cheese is bubbly.
Nutrition
- Calories : 660kcal
- Total Fat : 42g
- Saturated Fat : 26g
- Cholesterol : 126mg
- Sodium : 1439mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 28g
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