How To Make LongHorn Steakhouse Steakhouse Mac and Cheese Recipe
Creamy and savory mac and cheese that’s perfect as a main dish.
Serves:
Ingredients
- 8oz elbow macaroni
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 tsp ground mustard
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup Panko bread crumbs
Instructions
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Preheat oven to 350°F.
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Cook macaroni according to package instructions and drain.
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In a saucepan, melt butter and whisk in flour.
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Gradually pour in milk and whisk until mixture thickens. Stir in heavy cream.
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Add garlic powder, cayenne pepper, ground mustard, salt, and black pepper.
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Stir in cheddar cheese and Monterey Jack cheese until melted and well combined.
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Add cooked macaroni to the cheese mixture and stir well.
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Transfer mixture to a baking dish, top with Panko bread crumbs.
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Bake for 20-25 minutes or until golden brown.
Nutrition
- Calories : 843kcal
- Total Fat : 54g
- Saturated Fat : 33g
- Cholesterol : 160mg
- Sodium : 1172mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 35g
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