How To Make Old Spaghetti Factory Clam Linguine Recipe
A classic seafood pasta dish with clams cooked in white wine sauce.
Serves:
Ingredients
- 1lb linguine
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 shallot, diced
- 1/2 cup white wine
- 1/2 cup clam juice
- 2 cans chopped clams, drained
- 1/4 cup heavy cream
- Salt and pepper, to taste
- Parsley, chopped for garnish
Instructions
-
Cook linguine according to package instructions until al dente. Reserve 1/2 cup of cooking water before draining.
-
In a large saucepan, melt butter over medium heat. Add garlic and shallot and cook until fragrant.
-
Pour in white wine and clam juice. Bring to a simmer and cook for 5 minutes.
-
Add chopped clams and heavy cream. Let the mixture simmer for 10-12 minutes.
-
Season with salt and pepper to taste.
-
Add cooked pasta to the saucepan with the clam sauce, along with the reserved cooking water.
-
Toss until pasta is completely coated with sauce.
-
Serve hot, sprinkled with parsley.
Nutrition
- Calories : 650kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 43mg
- Sodium : 536mg
- Total Carbohydrates : 105g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
