How To Cook Canned Clams

Unlock the Delicious Potential of Canned Clams

Looking to add a touch of oceanic delight to your next dish? Canned clams are a versatile ingredient that can elevate your culinary creations to new heights. Whether you’re a seafood enthusiast or just venturing into the realm of clam cuisine, we’ve got you covered with some handy tips and delectable recipes.

Why Choose Canned Clams?

Canned clams offer convenience without compromising on taste. These little briny delicacies are packed with flavor and can be easily incorporated into a wide range of dishes, from pasta to chowders. They are a time-saving option, as they come pre-shucked and ready to use, eliminating the hassle of dealing with fresh clams.

Preparation Tips

• Drain and rinse: Start by draining the liquid from the can and giving the clams a good rinse under cold water. This helps remove any excess brine and enhances the taste.
• Save the juice: Don’t discard the clam juice! It’s a precious liquid that can be used as a base for sauces, soups, or even added to seafood risottos for an extra burst of flavor.
• Inspect for shells: While canned clams are generally shell-free, it’s a good practice to check for any stray shell fragments before adding them to your dish.
• Flavor with herbs: If you prefer a more aromatic profile, consider adding herbs like parsley, thyme, or bay leaves to your clams. Simmering them together for a few minutes allows the flavors to infuse.

Delicious Recipes to Try

1. Classic Linguine with Clam Sauce:

Bring a pot of salted water to a boil and cook linguine according to package instructions. In a separate pan, sauté minced garlic in olive oil until fragrant. Add the canned clams along with their juice, sprinkle some red pepper flakes for a touch of heat, and simmer for a few minutes. Toss the cooked linguine in the sauce, garnish with fresh parsley, and voila! A simple yet divine seafood pasta is ready to tantalize your taste buds.

2. Hearty Clam Chowder:

In a large pot, render diced bacon until crisp. Add chopped onions, celery, and diced potatoes, cooking until softened. Pour in the clam juice from the cans, along with a cup of chicken or vegetable broth. Let the mixture simmer until the potatoes are tender. Add the canned clams, a dash of heavy cream, and season with salt, pepper, and thyme. Allow the flavors to meld together for a few minutes before serving this creamy, soul-warming chowder.

3. Clams in Garlic Butter:

Heat butter in a skillet and add minced garlic, sautéing until golden and fragrant. Stir in a splash of white wine and let it simmer for a minute. Add the canned clams and cook for a few minutes until heated through. Sprinkle with freshly chopped parsley and squeeze a hint of lemon juice over the top. Serve these succulent clams as an appetizer or alongside a crusty baguette for a delightful seafood indulgence.

So, the next time you’re craving the flavors of the ocean, don’t overlook the convenience and deliciousness of canned clams. With their versatility and ease of use, cooking with canned clams opens up a world of possibilities for creating delectable seafood dishes that will leave your family and friends clamoring for more.