Chicken Penne Primavera Recipe

Chicken Penne Primavera Recipe

How To Make Chicken Penne Primavera

Penne primavera is a classic Italian dish that brings a lot of flavors to the table. This recipe saves you time by using high-quality canned chicken.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1canCampbell’s® Condensed Cream of Chicken Soup,regular or 98% fat free
  • ½cupmilk
  • ¼cupparmesan cheese,grated
  • 3cupsvegetables,cut-up
  • cupsmedium pasta,tube-shaped such as ziti
  • 2canSwanson® Premium White Chunk Chicken Breast in Water


  1. Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook until the vegetables are tender-crisp, stirring occasionally.

  2. Stir in the pasta and chicken and cook until the mixture is hot and bubbling.


  • Calories: 506.21kcal
  • Fat: 19.20g
  • Saturated Fat: 6.59g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 6.79g
  • Polyunsaturated Fat: 3.46g
  • Carbohydrates: 48.82g
  • Fiber: 3.99g
  • Sugar: 3.30g
  • Protein: 32.64g
  • Cholesterol: 74.50mg
  • Sodium: 1059.49mg
  • Calcium: 195.95mg
  • Potassium: 530.59mg
  • Iron: 3.14mg
  • Vitamin A: 278.30µg
  • Vitamin C: 7.22mg
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