How To Make Chicken Penne Primavera
Penne primavera is a classic Italian dish that brings a lot of flavors to the table. This recipe saves you time by using high-quality canned chicken.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1canCampbell’s® Condensed Cream of Chicken Soup,regular or 98% fat free
- ½cupmilk
- ¼cupparmesan cheese,grated
- 3cupsvegetables,cut-up
- 1½cupsmedium pasta,tube-shaped such as ziti
- 2canSwanson® Premium White Chunk Chicken Breast in Water
Instructions
-
Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook until the vegetables are tender-crisp, stirring occasionally.
-
Stir in the pasta and chicken and cook until the mixture is hot and bubbling.
Nutrition
- Calories: 506.21kcal
- Fat: 19.20g
- Saturated Fat: 6.59g
- Trans Fat: 0.09g
- Monounsaturated Fat: 6.79g
- Polyunsaturated Fat: 3.46g
- Carbohydrates: 48.82g
- Fiber: 3.99g
- Sugar: 3.30g
- Protein: 32.64g
- Cholesterol: 74.50mg
- Sodium: 1059.49mg
- Calcium: 195.95mg
- Potassium: 530.59mg
- Iron: 3.14mg
- Vitamin A: 278.30µg
- Vitamin C: 7.22mg
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