How To Make Chicken, Spinach & Bacon Alfredo Pasta Bake
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 8 ounces penne pasta
- 2 cups cooked chicken, diced
- 6 slices bacon, cooked and crumbled
- 2 cups fresh spinach
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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In a large mixing bowl, combine the cooked chicken, crumbled bacon, spinach, alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
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Add the cooked penne pasta to the mixture and toss until everything is evenly coated.
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Transfer the pasta mixture to a greased 9×13-inch baking dish and spread it out evenly.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 520kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 100mg
- Sodium : 1020mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 31g
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