Name: Chicken and Spinach Alfredo Lasagna Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups cooked chicken, shredded; 2 cups spinach, chopped; 2 cups alfredo sauce; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; Salt and pepper to taste

Chicken and Spinach Alfredo Lasagna Recipe

Cordelie Albright Modified: July 31, 2024

Photos of Chicken and Spinach Alfredo Lasagna Recipe

How To Make Chicken and Spinach Alfredo Lasagna

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

9 lasagna noodles
2 cups cooked chicken, shredded
2 cups spinach, chopped
2 cups alfredo sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions and set aside.
In a large bowl, combine the shredded chicken, spinach, alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, dried basil, salt, and pepper.
Spread a thin layer of the chicken and spinach mixture on the bottom of a 9×13-inch baking dish.
Place 3 lasagna noodles on top of the mixture. Repeat the layers, ending with a layer of the chicken and spinach mixture on top.
Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let the lasagna rest for a few minutes before serving. Slice and enjoy!