How To Make Bow Tie Pasta with Spinach and Feta Recipe
A delicious and healthy pasta dish that combines tender bow tie pasta with fresh spinach and tangy feta cheese.
Serves:
Ingredients
- 8 oz. bow tie pasta
- 1 tbsp. olive oil
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- Red pepper flakes, optional
Instructions
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Cook the pasta according to package directions until al dente.
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Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1-2 minutes, or until fragrant.
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Add the spinach to the skillet and cook until wilted, stirring occasionally.
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Drain the pasta and add it to the skillet with the spinach. Toss to combine.
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Add the feta cheese and stir until melted and evenly distributed.
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Season with salt, pepper, and red pepper flakes (if using), to taste.
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Serve immediately.
Nutrition
- Calories : 324kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 19mg
- Sodium : 310mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 12g
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