How To Make Bow Tie Pasta with Mushroom Alfredo
Creamy mushroom Alfredo sauce over bow tie pasta is the perfect meal to impress your dinner guests.
Serves:
Ingredients
- 16 oz. bow tie pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups sliced mushrooms
- 4 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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Melt the butter in a large saucepan over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
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Add the sliced mushrooms to the pan and cook for 5-7 minutes until they are tender and browned.
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Pour in the heavy cream and bring to a simmer. Cook the sauce for 5-7 minutes until it begins to thicken.
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Add the grated parmesan cheese to the pan and stir until it melts completely. Season the sauce with salt and pepper.
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Add the cooked pasta to the sauce and toss until it is fully coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 702 kcal
- Total Fat : 40g
- Saturated Fat : 23g
- Cholesterol : 129mg
- Sodium : 681mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 24g
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