How To Make Bow Tie Pasta with Pesto and Mozzarella Recipe
A classic Italian pasta dish with fresh basil pesto and creamy mozzarella cheese.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 pound bow tie pasta
- 1/2 cup basil leaves
- 1/4 cup pine nuts
- 2 garlic cloves
- 1/2 cup grated parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
- 1 cup mozzarella cheese, diced
Instructions
-
Cook pasta according to package instructions.
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In a food processor, blend basil, pine nuts, garlic, parmesan cheese, and olive oil until smooth.
-
Season with salt and pepper to taste.
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Toss pasta with pesto and diced mozzarella cheese.
-
Serve hot.
Nutrition
- Calories : 672kcal
- Total Fat : 46g
- Saturated Fat : 11g
- Cholesterol : 51mg
- Sodium : 405mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 17g
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