How To Make Bow Tie Pasta with Chicken and Broccoli Recipe
A filling pasta dish with juicy chicken and nutritious broccoli tossed in a creamy, cheesy sauce.
Serves:
Ingredients
- 8 oz. bow tie pasta
- 2 boneless chicken breasts, sliced
- 2 cups broccoli florets
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook pasta according to package directions until al dente. Drain and set aside.
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Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through.
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In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant. Stir in broccoli florets and cook until tender.
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Pour in heavy cream and stir in Parmesan cheese until melted and sauce is creamy.
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Add cooked pasta and chicken to the skillet and toss to combine. Season with salt and pepper to taste.
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Serve hot and enjoy.
Nutrition
- Calories : 560kcal
- Total Fat : 33g
- Saturated Fat : 17g
- Cholesterol : 154mg
- Sodium : 782mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 37g
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