How To Make Bow Tie Pasta with Ricotta and Tomato Sauce Recipe
A delicious and creamy pasta dish with a tangy tomato sauce.
Serves:
Ingredients
- 12 oz bow tie pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 28 oz can crushed tomatoes
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup ricotta cheese
- 1/4 cup chopped fresh basil
Instructions
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Cook pasta according to package directions and drain.
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In a large skillet, heat olive oil over medium heat.
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Add garlic and red pepper flakes and cook for 1 minute.
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Add crushed tomatoes, salt, and black pepper and bring to a simmer.
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Reduce heat and simmer for 10 minutes.
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Add ricotta cheese and stir until smooth.
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Add cooked pasta to the sauce and toss to coat.
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Top with chopped fresh basil and serve.
Nutrition
- Calories : 464kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 578mg
- Total Carbohydrates : 64g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 17g
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