How To Make Recipe Name Bow Tie Pasta with Lemon Garlic Shrimp
A flavorful pasta dish with tangy lemon garlic shrimp and bow tie pasta.
Serves:
Ingredients
- 1 lb bow tie pasta
- 1 lb raw shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup butter
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
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Cook pasta according to package instructions, reserve 1 cup of pasta water, and drain.
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In a large skillet, heat olive oil over medium-high heat. Add shrimp and garlic, and cook until shrimp is pink and opaque, about 2-3 minutes per side.
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Add butter and lemon juice to the skillet, and stir until melted and combined well.
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Add cooked pasta to the skillet, and toss until coated in the sauce. If the sauce is too thick, add reserved pasta water to thin it out.
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Season with salt and pepper, and sprinkle chopped parsley over the top. Serve hot.
Nutrition
- Calories : 561kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 224mg
- Sodium : 496mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 31g
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