How To Make Vanilla Panna Cotta
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons powdered gelatin
- 4 tablespoons cold water
Instructions
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In a saucepan, heat the heavy cream and sugar over medium heat until it starts to simmer. Stir in the vanilla extract.
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In a separate small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
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Remove the cream mixture from the heat and stir in the softened gelatin until completely dissolved.
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Divide the mixture equally among 4 glasses or ramekins. Let it cool to room temperature.
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Refrigerate for at least 4 hours or until set.
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Serve chilled, garnished with fresh berries or a drizzle of caramel sauce.
Nutrition
- Calories : 580kcal
- Total Fat : 48g
- Saturated Fat : 30g
- Cholesterol : 180mg
- Sodium : 25mg
- Total Carbohydrates : 31g
- Sugar : 28g
- Protein : 5g
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