How To Make Bow Tie Pasta with Sausage and Peppers
A savory and satisfying pasta dish with the perfect blend of spicy sausage and sweet peppers in a rich tomato sauce.
Serves:
Ingredients
- 12 oz bow tie pasta
- 4 Italian sausages, sliced into bite-sized pieces
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1 (15 oz) can diced tomatoes, with juice
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
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Cook the pasta according to package instructions until al dente.
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In a large skillet, heat the olive oil over medium-high heat.
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Add the sliced sausage and cook until browned, about 5-7 minutes.
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Add the sliced peppers, onion, and minced garlic to the skillet and cook until softened, about 5 minutes.
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Add the diced tomatoes (with juice) and the dried basil and oregano to the skillet. Stir well to combine.
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Allow the tomato mixture to simmer for 10-15 minutes until slightly thickened.
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Season with salt and pepper to taste.
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Drain the pasta and add it to the skillet with the sausage and pepper mixture. Stir to combine.
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Serve hot and enjoy!
Nutrition
- Calories : 541kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 57mg
- Sodium : 875mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 24g
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