Vietnamese Egg Rolls (Cha Gio) Recipe

Ingredients

• Menlo brand egg roll wrappers, (1 pkg)

For Filling

• 1 lb ground pork
• 1 medium jícama , (about 1⁄2 cup)
• 2⁄3 cup onion, chopped
• 1⁄2 cup bean thread noodle, cut into 1″-1.5″ threads
• 1⁄8 cup wood ear mushrooms, chopped
• 1 tsp salt
• 1 tsp pepper
• 1 tsp sugar

For Wrapping Sealer

• 1⁄4 cup water
• 1 tbsp flour

Accompanying Sides

• dipping fish sauce, (nước chấm)
• green leaf lettuce
• Vietnamese perilla, (kinh gioi)
• Vietnamese balm, (tia to)
• mint