How To Make Brotchen Rolls
Take a bite of these brotchen rolls brushed with egg wash for a shiny, golden crust. Cook these German bread rolls in 20 minutes!
In a small bowl, dissolve the yeast and sugar in the water. Cover and let set in a warm place for 15 minutes, or until yeast is creamy.
Place flour in a large mixing bowl. Stir in the yeast mixture. Pour in the oil and stir until the flour is combined and a loose dough has formed.
Turn the dough out onto a lightly floured surface and knead in the remaining flour to keep the dough from sticking. Knead for about 8 minutes until smooth and supple.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and let rise in a warm place for about 1 hour until doubled in volume.
Divide the dough into twelve equal pieces and form into oval rolls. Place the rolls on a lightly greased baking sheet.
Cover the rolls with a damp cloth and let rise for about 40 minutes until doubled in volume.
Preheat oven to 450 degrees F.
In a small bowl, beat together the egg white with 1 teaspoon water until frothy.
Brush the risen rolls with the egg wash and bake in the preheated oven for 15 to 20 minutes until golden brown.
- Calories: 138.37kcal
- Fat: 1.78g
- Saturated Fat: 0.17g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.91g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 25.45g
- Fiber: 0.98g
- Sugar: 0.47g
- Protein: 4.58g
- Sodium: 5.48mg
- Calcium: 6.10mg
- Potassium: 43.48mg
- Iron: 1.53mg
- Vitamin C: 0.00mg
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