Copycat P.F. Chang’s Crispy Garlic Snap Peas Recipe

Vegetables are a great and healthy side for any meal. This snap peas copycat recipe is enough to make you feel like you are inside P.F. Chang’s. The garlic provides a little kick to an already satisfying side of snap peas and adds just the right amount of flavor to leave you wanting more.

Copycat P.F. Chang’s Crispy Garlic Snap Peas Recipe

How To Make Copycat P.F. Chang's Crispy Garlic Snap Peas

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 2 cups sugar snap peas, fresh, tips trimmed
  • 2 tsp vegetable oil
  • 2 garlic cloves, minced
  • salt and ground black pepper, to taste
  • ¼ tsp sesame seeds, toasted, for garnish


  1. Over medium heat, preheat the vegetable oil in either a medium skillet or a wok.

  2. Saute the snap peas in oil for 5 minutes.

  3. Add minced garlic, toss the peas, and season with salt and pepper. Adjust accordingly.

  4. Don't leave the garlic in skillet or wok for more than 10 seconds, otherwise, it will take over the flavor of the snap peas.

  5. Serve immediately, garnished with sesame seeds.


  • Sugar: 2g
  • :
  • Calcium: 24mg
  • Calories: 40kcal
  • Carbohydrates: 4g
  • Fat: 2g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 98mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 75mg
  • Vitamin A: 533IU
  • Vitamin C: 30mg
Nutrition Disclaimer
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