Vegetables are a great and healthy side for any meal. This snap peas copycat recipe is enough to make you feel like you are inside P.F. Chang’s. The garlic provides a little kick to an already satisfying side of snap peas and adds just the right amount of flavor to leave you wanting more.
How To Make Copycat P.F. Chang's Crispy Garlic Snap Peas
Ingredients
- 2 cups sugar snap peas, fresh, tips trimmed
- 2 tsp vegetable oil
- 2 garlic cloves, minced
- salt and ground black pepper, to taste
- ¼ tsp sesame seeds, toasted, for garnish
Instructions
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Over medium heat, preheat the vegetable oil in either a medium skillet or a wok.
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Saute the snap peas in oil for 5 minutes.
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Add minced garlic, toss the peas, and season with salt and pepper. Adjust accordingly.
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Don't leave the garlic in skillet or wok for more than 10 seconds, otherwise, it will take over the flavor of the snap peas.
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Serve immediately, garnished with sesame seeds.
Nutrition
- Sugar: 2g
- :
- Calcium: 24mg
- Calories: 40kcal
- Carbohydrates: 4g
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Potassium: 98mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 75mg
- Vitamin A: 533IU
- Vitamin C: 30mg
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