How To Make Slow Cooker BBQ Pork Chops
Not all cuts of pork are created equal. Some can be chewier than others, but that doesn’t mean that you can’t make it work. For this and more, low and slow is the way to go! So, check out this collection of slow cooker pork recipes and discover all the dishes you can recreate with your trusty kitchen appliance. Feel free to try out everything: from fool-proof pork chop recipes to experimental pulled pork flavors, and more!
Serves:
Ingredients
- 4 bone-in pork chops
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper, to taste
Instructions
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Season the pork chops with salt, pepper, garlic powder, and onion powder.
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In a slow cooker, mix together the BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, and cayenne pepper.
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Add the seasoned pork chops to the slow cooker and coat them with the BBQ sauce mixture.
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Cover the slow cooker and cook on low heat for 6 hours, or until the pork chops are tender and cooked through.
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Serve the BBQ pork chops with the sauce from the slow cooker.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 70mg
- Sodium : 800mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 24g
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