How To Make Parma Pork with Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 Parma pork chops
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 lb potatoes, boiled and diced
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 cup red onion, finely diced
- 2 celery stalks, finely chopped
- 2 tbsp fresh parsley, chopped
Instructions
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Preheat your grill or oven to medium-high heat.
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Rub the Parma pork chops with olive oil and season with salt and pepper.
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Grill or bake the pork chops for about 6-7 minutes per side, or until they reach an internal temperature of 145°F.
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While the pork chops are cooking, prepare the potato salad. In a large bowl, combine the diced potatoes, mayonnaise, Dijon mustard, apple cider vinegar, red onion, celery, and parsley. Mix well to coat the potatoes evenly.
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Once the pork chops are cooked, remove them from the grill or oven and let them rest for a few minutes.
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Serve the Parma pork chops alongside the creamy potato salad.
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Enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 26g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 400mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 19g
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