Name: Skillet Chicken Cordon Bleu with Creamy Dijon Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 3/4 cup low-sodium chicken broth; 2 tsp cornstarch; 1/4 cup heavy cream; 1 tbsp dijon mustard; 4 pcs (5-6 oz) chicken breasts,; 1/4 cup all-purpose flour; salt and freshly ground black pepper; 1 1/2 tbsp olive oil; 4 pcs thin slices smoked deli ham; 4 slices swiss cheese; 3/4 cup garlic butter croutons; 2 tbsp chopped fresh parsley

Skillet Chicken Cordon Bleu with Creamy Dijon Sauce is a delectable dish that's perfect for a weeknight dinner yet elegant enough for guests. This recipe takes the classic Chicken Cordon Bleu and simplifies it by cooking everything in a skillet. The result is juicy chicken breasts topped with ham and Swiss cheese and smothered in a creamy Dijon sauce.

Photos of Skillet Chicken Cordon Bleu with Creamy Dijon Sauce Recipe

The ingredients for this recipe are generally available in most homes. However, you might need to pick up Swiss cheese and smoked deli ham if these aren't staples in your kitchen. Also, garlic butter croutons are used for added crunch and flavor, which might not be readily available at home.

Ingredients for Skillet Chicken Cordon Bleu with Creamy Dijon Sauce

Chicken broth: Adds depth and flavor to the sauce.

Cornstarch: Thickens the broth and cream to create a sauce.

Heavy cream: Gives the sauce its rich, creamy texture.

Dijon mustard: Adds a tangy kick to the sauce.

Chicken breasts: The main protein of the dish.

Flour: Used to lightly coat the chicken for a golden, crispy exterior.

Smoked deli ham: Provides a smoky, savory layer within the dish.

Swiss cheese: Melts over the chicken and ham, adding a creamy, tangy flavor.

Garlic butter croutons: Adds a crunchy texture and garlic flavor.

Parsley: Used for garnish to add a pop of color and fresh flavor.

One reader, Emmott Vetter says:

This skillet chicken cordon bleu with creamy dijon sauce recipe is a game-changer! The flavors are out of this world, and the creamy dijon sauce takes it to the next level. It's a must-try for anyone who loves a delicious, comforting meal. I highly recommend it!

Emmott Vetter

Techniques Required for Skillet Chicken Cordon Bleu with Creamy Dijon Sauce

How to prepare the chicken broth mixture: Whisk together the chicken broth and cornstarch until smooth, then mix in the cream and Dijon mustard.

How to dredge the chicken: Pour flour into a shallow dish, then whisk in salt and pepper.

How to cook the chicken: Heat olive oil in a skillet over medium-high heat, dredge both sides of the chicken in flour, then cook until golden brown on both sides and the center registers 165 degrees on an instant-read thermometer.

How to layer the ham and cheese: Layer the ham and Swiss cheese over the chicken during the last 1-2 minutes of cooking.

How to make the creamy Dijon sauce: Whisk the chicken broth mixture once more, then pour it into the skillet and allow it to cook, stirring constantly, until it reaches a light boil. Let it simmer for about 1 minute while stirring.

How to finish the dish: Sprinkle crouton crumbs and parsley over the chicken, and serve warm, topping each serving with some of the sauce.

How To Make Skillet Chicken Cordon Bleu with Creamy Dijon Sauce

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

3/4cuplow-sodium chicken broth
2tspcornstarch
1/4cup heavy cream
1tbspdijon mustard
4pcs(5-6 oz) chicken breasts, pounded to an even thickness (about 1/2-inch)
1/4cup all-purpose flour
salt and freshly ground black pepper
1 1/2tbspolive oil
4pcsthin slices smoked deli ham (used Boars Head Black Forest)
4slicesswiss cheese
3/4cupgarlic butter croutons (finely crushed*)
2tbspchopped fresh parsley

Instructions

Whisk together chicken broth and cornstarch until smooth, mix in cream and dijon mustard.
Pour flour into a shallow dish, whisk in 1/4 tsp salt and 1/4 tsp pepper.
Heat olive oil in a 12-inch skillet over medium-high heat. Dredge both sides of chicken in flour then add to skillet.
Cook about 4 – 5 minutes until golden brown on bottom then rotate to opposite side and cook until center registers 165 degrees on an instant read thermometer, while layering ham and then cheese over chicken during last 1 – 2 minutes of cooking (if the ham is too large for the chicken fold it in half).
Transfer chicken to a plate, cover plate with a skillet lid to keep chicken warm.
Whisk chicken broth mixture once more then pour into skillet. Season lightly with salt and pepper.
Allow to cook, stirring constantly, until mixture reaches a light boil then allow to simmer about 1 minute, while stirring.
Return chicken to skillet, sprinkle crouton crumbs and parsley over chicken.
Serve warm, topping each serving with some of the sauce and season with more salt and pepper if needed.

Nutrition

Calories: 585.17kcal
Fat: 36.07g
Saturated Fat: 14.27g
Trans Fat: 0.16g
Monounsaturated Fat: 14.89g
Polyunsaturated Fat: 4.49g
Carbohydrates: 15.76g
Fiber: 1.32g
Sugar: 0.92g
Protein: 47.68g
Cholesterol: 161.89mg
Sodium: 693.72mg
Calcium: 271.46mg
Potassium: 538.56mg
Iron: 2.49mg
Vitamin A: 168.59µg
Vitamin C: 3.75mg

Expert Technique Tip for Perfecting This Recipe

When cooking the chicken, ensure that it is cooked to an internal temperature of 165 degrees Fahrenheit. This is the safe minimum cooking temperature to ensure that harmful bacteria like salmonella are killed. Using an instant-read thermometer is the most accurate way to check this. Insert the thermometer into the thickest part of the chicken without touching the bone. If you don't have a thermometer, another way to check is to ensure that the juices run clear when you cut into the thickest part of the meat.

Time-Saving Tips for Making This Delicious Recipe

Prep ahead: Chop vegetables, measure ingredients, and prepare whatever you can in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup and save time.

Batch cooking: Make larger quantities of certain components, such as sauces or grains, and freeze the extras for future use.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils, saving time and reducing stress during cooking.

Efficient multitasking: Plan your cooking process to maximize efficiency, such as chopping vegetables while something is simmering on the stove.

Substitute Ingredients For Skillet Chicken Cordon Bleu with Creamy Dijon Sauce Recipe

low-sodium chicken broth - Substitute with vegetable broth: Vegetable broth can provide a similar savory flavor and depth to the dish, and it can be a suitable alternative for those looking for a vegetarian option.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a thickening agent in place of cornstarch. It will provide a similar consistency to the sauce.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, adding richness and creaminess to the sauce.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard can offer a similar tangy flavor and texture to the dish, providing a delicious alternative to Dijon mustard.
chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a leaner alternative to chicken, offering a similar texture and flavor profile in the dish.
all-purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used as a suitable alternative for those with gluten sensitivities or dietary restrictions.
smoked deli ham - Substitute with smoked turkey: Smoked turkey can provide a similar smoky flavor and texture to the dish, offering a poultry-based alternative to ham.
swiss cheese - Substitute with gouda cheese: Gouda cheese can offer a rich and creamy flavor, similar to Swiss cheese, and it melts beautifully, making it a great substitute in the recipe.
garlic butter croutons - Substitute with panko breadcrumbs: Panko breadcrumbs can provide a crispy texture and absorb flavors well, serving as a suitable alternative to croutons in the recipe.
fresh parsley - Substitute with fresh chives: Fresh chives can offer a mild onion-like flavor and a pop of color, serving as a flavorful alternative to parsley in the dish.

Presenting Skillet Chicken Cordon Bleu with Creamy Dijon Sauce

Elevate the plating: When presenting the skillet chicken cordon bleu, focus on creating a visually appealing plate. Arrange the chicken breasts neatly and ensure the creamy Dijon sauce is drizzled elegantly over the top.
Incorporate color contrast: Introduce vibrant elements such as fresh herbs or a side of steamed vegetables to add a pop of color to the dish. This will enhance the overall presentation and make the meal more visually enticing.
Pay attention to texture: Consider incorporating a crunchy element, such as finely chopped nuts or crispy fried onions, to add a delightful textural contrast to the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the main components of the dish to stand out. This will create a sense of balance and sophistication in the presentation.
Focus on precision: Pay close attention to the placement of each component on the plate, ensuring that every element is thoughtfully positioned to showcase the skill and attention to detail in the presentation.

Essential Tools for Making Skillet Chicken Cordon Bleu

Whisk: A kitchen tool used for whipping and mixing ingredients together, often used to incorporate air into a mixture.
Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Instant read thermometer: A thermometer used to quickly check the internal temperature of foods, ensuring they are cooked to the proper temperature.
Shallow dish: A flat dish with low sides, used for coating foods with flour, breadcrumbs, or other coatings.
Knife: A sharp tool used for cutting and slicing ingredients.
Cutting board: A flat surface used for cutting and preparing ingredients.
Spatula: A kitchen tool with a broad, flat, flexible blade, used for lifting and flipping foods.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.

Storing and Freezing Skillet Chicken Cordon Bleu

Let the skillet chicken cordon bleu cool completely before storing or freezing.
To store in the refrigerator, place the cooled dish in an airtight container or wrap it tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
For freezing, follow these steps:
1. Wrap each piece of chicken individually in plastic wrap, ensuring a tight seal.
2. Place the wrapped chicken pieces in a freezer-safe container or a resealable freezer bag, removing as much air as possible.
3. Label the container or bag with the date and contents.
4. Freeze for up to 2-3 months for best quality.
To reheat frozen skillet chicken cordon bleu:
1. Thaw the desired number of pieces in the refrigerator overnight.
2. Preheat the oven to 350°F (175°C).
3. Place the thawed chicken in a baking dish and cover with foil.
4. Bake for 15-20 minutes or until heated through.
5. Remove the foil and bake for an additional 5 minutes to crisp up the exterior, if desired.
Alternatively, you can reheat individual portions in the microwave. Place a piece of chicken on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.
Note that the creamy dijon sauce may separate or lose some of its consistency when frozen and reheated. For best results, prepare the sauce fresh when reheating the chicken.

How To Reheat Leftover Skillet Chicken Cordon Bleu

To reheat leftover skillet chicken cordon bleu with creamy dijon sauce, preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until the chicken is heated through and the internal temperature reaches 165°F (74°C). This method helps to retain the moisture and prevent the chicken from drying out.
Alternatively, you can reheat the dish on the stovetop. Place the leftover chicken cordon bleu in a skillet over medium-low heat. Add a splash of chicken broth or water to the pan to help keep the chicken moist. Cover the skillet with a lid and heat for 5-7 minutes, or until the chicken is warmed through. Stir the sauce occasionally to ensure even heating and prevent scorching.
If you have stored the creamy dijon sauce separately, reheat it in a small saucepan over low heat, stirring occasionally. Once the sauce is warm, pour it over the reheated chicken cordon bleu.
For a quick and convenient option, you can use the microwave to reheat individual portions. Place a single serving of chicken cordon bleu on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat, as this can cause the chicken to become tough and rubbery.
Regardless of the reheating method you choose, be sure to check the internal temperature of the chicken with a meat thermometer to ensure it has reached a safe temperature of 165°F (74°C) before serving.

Interesting Trivia About Skillet Chicken Cordon Bleu

The recipe for skillet chicken cordon bleu with creamy dijon sauce is a delicious twist on the classic French dish. It combines the flavors of tender chicken, smoky ham, and creamy swiss cheese with a tangy dijon sauce. This dish is a perfect balance of savory and creamy flavors, making it a delightful meal for any occasion. The combination of ingredients creates a rich and satisfying dish that is sure to impress your family and friends. Enjoy this delightful chicken cordon bleu with a side of vegetables or a fresh salad for a complete and satisfying meal.

Is Making Skillet Chicken Cordon Bleu at Home Cost-Effective?

The skillet chicken cordon bleu with creamy dijon sauce recipe is moderately cost-effective for a household. The use of common ingredients like chicken, flour, and cheese makes it accessible. However, the addition of heavy cream and dijon mustard may slightly increase the cost. The overall verdict for this recipe is 8/10, considering its delicious flavors and elegant presentation. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable option for a special dinner.

Is Skillet Chicken Cordon Bleu with Creamy Dijon Sauce Healthy or Unhealthy?

This skillet chicken cordon bleu with creamy dijon sauce recipe is a delicious and indulgent dish, but it may not be the healthiest option. Here are some reasons why:

The recipe uses heavy cream and swiss cheese, which are high in saturated fat and calories.
The chicken is dredged in flour and cooked in olive oil, adding extra calories and carbohydrates.
The garlic butter croutons add additional fat and calories to the dish.

However, there are some positive aspects to this recipe:

Chicken breast is a lean protein source.
The recipe uses low-sodium chicken broth, which helps reduce the overall sodium content.
The addition of dijon mustard and parsley provides some flavor without adding significant calories.

To make this recipe healthier, consider the following suggestions:

Replace the heavy cream with a lower-fat alternative, such as evaporated skim milk or Greek yogurt.
Use a reduced-fat swiss cheese or a smaller amount of regular swiss cheese.
Instead of dredging the chicken in flour, try seasoning it with herbs and spices and cooking it without the added carbohydrates.
Reduce the amount of olive oil used in cooking, or use a non-stick skillet to minimize the need for added fat.
Omit the garlic butter croutons or replace them with whole-grain breadcrumbs for added fiber.
Increase the amount of vegetables in the dish by serving the chicken over a bed of sautéed spinach or roasted broccoli.

By making these adjustments, you can enjoy the flavors of chicken cordon bleu while reducing the overall calorie, fat, and sodium content of the dish.

The Editor's Take on Skillet Chicken Cordon Bleu with Creamy Dijon Sauce

The skillet chicken cordon bleu with creamy Dijon sauce recipe is a delightful twist on a classic dish. The combination of tender chicken, smoky ham, and creamy Swiss cheese creates a harmonious blend of flavors. The addition of the garlic butter croutons adds a delightful crunch, while the creamy Dijon sauce ties everything together beautifully. This recipe is a perfect balance of elegance and comfort, making it a wonderful choice for a special dinner. The cooking method is straightforward, and the result is a restaurant-quality dish that will impress your guests. Enjoy creating this delicious and satisfying meal!

Enhance Your Skillet Chicken Cordon Bleu with Creamy Dijon Sauce Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and butter, topped with chives for a burst of flavor.

Grilled Asparagus with Lemon Zest: Fresh asparagus spears grilled to perfection and finished with a sprinkle of lemon zest for a bright and tangy twist.

Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts roasted and drizzled with a sweet and tangy balsamic glaze, topped with crispy bacon for added crunch and flavor.

Similar Recipes to Try If You Love Skillet Chicken Cordon Bleu

Creamy Garlic Parmesan Chicken: This creamy garlic parmesan chicken recipe is a delicious and easy dish that combines tender chicken with a rich and flavorful sauce. It's perfect for a cozy night in or a special dinner with loved ones.

Honey Mustard Glazed Salmon: This honey mustard glazed salmon recipe is a simple and flavorful dish that's perfect for a quick and healthy dinner. The sweet and tangy glaze pairs perfectly with the tender and flaky salmon, making it a crowd-pleaser for any occasion.

Mango Salsa Chicken: This mango salsa chicken recipe is a fresh and vibrant dish that's bursting with flavor. The juicy mango salsa adds a sweet and tangy kick to the tender and juicy chicken, making it a perfect summer meal for any day of the week.

Appetizer and Dessert Ideas to Complement Skillet Chicken Cordon Bleu

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke with a blend of cheeses for a warm, gooey appetizer that's perfect for sharing. Serve with crispy tortilla chips or toasted bread slices for dipping.

Stuffed Mushrooms: Create a savory filling with breadcrumbs, cheese, and herbs to stuff into mushroom caps. Bake until golden and bubbly for a delicious bite-sized appetizer that's sure to impress your guests.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a decadent chocolate lava cake, paired with a scoop of creamy vanilla ice cream for the perfect balance of warm and cold textures.

Strawberry Cheesecake: Savor the creamy, tangy flavor of a classic strawberry cheesecake, topped with a vibrant strawberry compote and a dollop of freshly whipped cream for a delightful burst of sweetness.

Why trust this Skillet Chicken Cordon Bleu with Creamy Dijon Sauce Recipe:

This recipe offers a delightful twist on the classic chicken cordon bleu, featuring succulent chicken breasts, savory smoked deli ham, and gooey Swiss cheese. The creamy Dijon mustard sauce adds a burst of flavor, while the crispy garlic butter croutons provide a satisfying crunch. With carefully crafted steps and a balance of textures and flavors, this dish promises to elevate any dining experience. Trust in the expertise behind this recipe to create a memorable and delicious meal.

Have you tried this Skillet Chicken Cordon Bleu with Creamy Dijon Sauce Recipe? Join our community and share your experience or any tips you may have in the Recipe Sharing forum section.

FAQ:

Can I use regular ham instead of smoked deli ham?

Yes, you can use regular ham if you prefer. However, the smoked deli ham adds a nice smoky flavor to the dish, so I recommend using it if possible.

Can I substitute the heavy cream with a lighter alternative?

You can use a lighter alternative such as half-and-half or whole milk, but keep in mind that the sauce may not be as creamy and rich as it would be with heavy cream.

Can I prepare this dish ahead of time?

While the chicken cordon bleu is best served fresh, you can prepare the components ahead of time and assemble them just before serving to maintain the crispy texture of the chicken and the gooey cheese.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Gruyère or Gouda would be great alternatives to Swiss cheese and would add their own unique flavors to the dish.

Can I use gluten-free croutons for this recipe?

Yes, you can use gluten-free croutons if you have dietary restrictions. Just make sure to check the ingredients to ensure they align with your dietary needs.