How To Make Sheet Pan Full English Breakfast
A delicious way to start the day! A hearty and tasty meal, this full english breakfast cooked in a sheet pan is the perfect meal for you!
Serves:
Ingredients
- 8chipolata sausages(beef or pork)
- 4rashers baconquartered
- 1cupcherry tomatoeslarge, halved
- 4tbspgarlic butter
- 10open mushroomslarge
- 4eggslarge
- 2bunchesasparagusends trimmed and washed
Instructions
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Preheat the oven to 400 degrees F. Lightly grease a large 18×13-inch sheet pan or tray with non stick cooking oil spray.
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Arrange the sausages, bacon pieces and mushrooms on the tray. Drizzle each mushroom with garlic butter and bake for 10 minutes, until sausages begin to change to a golden brown colour, and the bacon begins to crisp on the edges.
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Carefully remove the pan from the oven and add the tomatoes and asparagus, stirring them through the pan juices. Move the ingredients around to make 4 wells on the pan and crack an egg into each well.
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Return the pan into the oven and bake for a further 10 minutes, or until the eggs are done to your liking.
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Season with salt, pepper and dried parsley. Serve with toast or fresh bread.
Nutrition
- Calories: 714.98kcal
- Fat: 61.19g
- Saturated Fat: 22.93g
- Trans Fat: 0.66g
- Monounsaturated Fat: 23.05g
- Polyunsaturated Fat: 9.41g
- Carbohydrates: 9.52g
- Fiber: 3.35g
- Sugar: 5.89g
- Protein: 34.35g
- Cholesterol: 304.83mg
- Sodium: 1267.70mg
- Calcium: 72.72mg
- Potassium: 1013.24mg
- Iron: 5.03mg
- Vitamin A: 267.25µg
- Vitamin C: 13.28mg
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