How To Make Ultimate Garlic Pork Loin Roast
Crispy and tender, this mouthwatering pork loin roast recipe is perfect for a fancy dinner. It’s packed with flavors from a special blend of seasonings.
Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 3lbpork loin
- 4clovesgarlic,minced
- ½tspkosher salt
- ½tspblack pepper,coarsely ground
- ¼tsppaprika
Instructions
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Preheat your oven to 375 degrees F.
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Add the pork loin to your baking pan.
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Coat with the garlic on top of the fat cap.
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Mix the salt, pepper and paprika in small bowl and rub it on the pork.
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Cook the pork for 60 to 75 minutes or until it has reached a temperature of 150 to 160 degrees F.
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Remove from the oven and let rest for five minutes before serving.
Nutrition
- Calories: 452.91kcal
- Fat: 28.56g
- Saturated Fat: 9.90g
- Monounsaturated Fat: 12.73g
- Polyunsaturated Fat: 3.05g
- Carbohydrates: 0.87g
- Fiber: 0.14g
- Sugar: 0.03g
- Protein: 44.94g
- Cholesterol: 142.88mg
- Sodium: 270.63mg
- Calcium: 45.83mg
- Potassium: 820.84mg
- Iron: 1.87mg
- Vitamin A: 6.96µg
- Vitamin C: 1.99mg
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