How To Make Sizzling Spare Ribs with BBQ Sauce
Tender and flavorful spare ribs glazed with tangy BBQ sauce, served sizzling hot.
Serves:
Ingredients
- 2 lbs spare ribs
- 1 cup BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional)
- 1/2 cup water
Instructions
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Preheat your grill or preheat the oven to 350°F (175°C).
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In a small bowl, combine BBQ sauce, soy sauce, brown sugar, minced garlic, paprika, black pepper, salt, and cayenne pepper (if using).
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Brush both sides of the spare ribs with the BBQ sauce mixture.
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Place the spare ribs on the grill or in a baking dish in the oven.
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Cook for 1.5 hours, basting the spare ribs with the remaining BBQ sauce every 30 minutes.
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In a small saucepan, simmer the remaining BBQ sauce mixture with water for about 5 minutes to make a glaze.
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Remove the spare ribs from the grill or oven and brush with the glaze.
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Heat a sizzling plate or cast iron skillet over high heat until smoking hot.
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Place the spare ribs on the sizzling plate or skillet and serve immediately.
Nutrition
- Calories : 510kcal
- Total Fat : 32g
- Saturated Fat : 10g
- Cholesterol : 127mg
- Sodium : 1340mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 26g
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