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Nashville Hot Chicken KFC Recipe (Copycat)

Nashville Hot Chicken KFC Recipe (Copycat)
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Photos of Nashville Hot Chicken KFC Recipe (Copycat)

 

Take your fried chicken to the next level with this Nashville hot chicken KFC recipe. Enjoy juicy chicken smothered in a spicy-buttery sauce.

Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Serves:

Ingredients

  • 5 lb mixed chicken pieces, Bone-In
  • vegetable oil, For Frying

For Buttermilk Marinade:

  • 2 cup buttermilk
  • tbsp spice rub
  • 2 bay leaves

For Spice Rub:

  • tbsp salt
  • 1 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 2 tbsp black pepper
  • 1 tbsp oregano, Dried
  • 1 tbsp basil, Dried
  • 1 tbsp cayenne pepper

For Buttermilk Egg Wash:

  • 2 eggs
  • 1 cup buttermilk
  • ¼ cup hot sauce

For Breading:

  • cup all purpose flour
  • 1 tbsp baking powder
  • spice rub, (remaining from recipe above), (reserve 1 teaspoon for sauce)

For Nashville Hot Sauce:

  • 2 tbsp hot sauce
  • 2 tbsp butter, Melted
  • 1 tbsp cayenne pepper
  • 2 tbsp brown sugar
  • 1 tsp spice rub
  • ½ tsp smoked paprika
  • ¾ cup vegetable oil

Instructions

Spice Rub:

  1. In a small bowl, combine all spice rub ingredients.

Marinade:

  1. In a large bowl, combine buttermilk, bay leaves, and 1½ tablespoons of the spice rub. Add chicken until well coated. Refrigerate at least 3 hours.

Hot Sauce:

  1. In a medium bowl combine, 1 teaspoon of the spice rub, and all remaining hot sauce ingredients except for the butter.

For Breading/Egg Wash:

  1. In a large shallow dish, combine eggs, buttermilk, and hot sauce.
  2. In a separate shallow dish, combine flour, baking powder, and remaining spice rub in a large bowl.
  3. Dredge chicken in flour, then buttermilk, and then flour again. Place on a baking sheet until ready to fry.

Frying:

  1. In a large dutch oven heat 3 inches of oil to 375 degrees F. Cook 3 to 4 pieces at a time for 7 minutes per side, or until chicken reaches 165 degrees F.

  2. Drain on paper towels.
  3. Add butter to prepared sauce, whisk until smooth.
  4. Cool for 2 to 3 minutes before brushing on sauce.

Nutrition

  • Sugar: 8g
  • :
  • Calcium: 248mg
  • Calories: 332kcal
  • Carbohydrates: 55g
  • Cholesterol: 51mg
  • Fat: 8g
  • Fiber: 3g
  • Iron: 4mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 2g
  • Potassium: 323mg
  • Protein: 11g
  • Saturated Fat: 3g
  • Sodium: 1915mg
  • Trans Fat: 1g
  • Vitamin A: 1325IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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