Name: Huevos a la Mexicana (Mexican Scrambled Eggs) Recipe
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsp canola oil; 1 small white onion; 1 jalapeño; 1 plum tomato; 2 tbsp cilantro leaves; kosher salt and freshly ground black pepper; 8 eggs

Huevos a la Mexicana (Mexican Scrambled Eggs) Recipe

Ario Montiel Modified: November 12, 2023

Photos of Huevos a la Mexicana (Mexican Scrambled Eggs) Recipe

How To Make Huevos a la Mexicana (Mexican Scrambled Eggs)

These Mexican scrambled eggs or huevos a la Mexicana will brighten up your mornings! It's made with jalapeno, tomatoes, and onions.

Prep: 6 mins

Cook: 4 mins

Total: 10 mins

Serves:

Ingredients

3 tbsp canola oil
1 small white onion, finely chopped
1 jalapeño, stemmed, seeded, and finely chopped
1 plum tomato, cored, seeded, and finely chopped
2 tbsp cilantro leaves, thinly sliced
kosher salt and freshly ground black pepper, to taste
8 eggs, lightly beaten

Instructions

Heat oil in a 12-inch skillet over medium-high heat. Add onion, jalapeño, and tomato, season with salt and pepper, and cook, stirring, for about about 6 minutes until soft.
Add cilantro and eggs, and cook, folding eggs over in large curds occasionally, for about 4 minutes until cooked through.
Serve and enjoy.

Nutrition

Nutrition Disclaimer

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