Name: Honey Garlic Pork Chops Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops; salt and pepper; 1 tsp garlic powder; 2 tbsp olive oil; 1 tbsp unsalted butter; 6 garlic cloves; ¼ cup honey; ¼ cup water; 2 tbsp rice wine vinegar

Transform your mealtime with these succulent honey garlic pork chops. This recipe combines the sweetness of honey with the savory taste of garlic to create an unforgettable dish. Perfect for a family dinner or a special occasion, these pork chops are sure to impress.

Photos of Honey Garlic Pork Chops Recipe

If you're planning to make this recipe, you might need to pick up a few items from the supermarket. Rice wine vinegar is not commonly found in every pantry but adds a unique tangy flavor to the dish. Fresh garlic cloves and unsalted butter are also essential for the rich, aromatic sauce.

Ingredients For Honey Garlic Pork Chops

Pork chops: The main protein in this dish, providing a juicy and tender base.

Salt: Used for seasoning, enhancing the flavors of the pork chops.

Pepper: Adds a hint of spiciness and depth to the seasoning.

Garlic powder: Infuses the pork chops with a subtle garlic flavor.

Olive oil: Used for searing the pork chops, adding a touch of richness.

Unsalted butter: Adds creaminess and helps in making the sauce rich and smooth.

Garlic cloves: Fresh garlic enhances the flavor profile with its pungent aroma.

Honey: Provides sweetness that balances the savory garlic and pork.

Water: Helps in creating the sauce, diluting the honey and vinegar to the right consistency.

Rice wine vinegar: Adds a tangy note, complementing the sweetness of the honey.

One reader, Agnese Schott says:

This honey garlic pork chops recipe is fantastic! The pork chops are juicy and flavorful, and the sauce is the perfect blend of sweet and savory. It's easy to make and a hit with the whole family. Highly recommend!

Agnese Schott

Techniques Required for Making Honey Garlic Pork Chops

How to preheat oven broiler or grill: Explanation on setting the oven broiler or grill to medium-high heat. How to season pork chops: Explanation on applying salt, pepper, and garlic powder to the pork chops just before cooking. How to sear pork chops: Explanation on heating oil in a pan or skillet and cooking the pork chops until golden and cooked through. How to sauté garlic: Explanation on melting butter in the pan and cooking garlic until fragrant. How to make honey garlic sauce: Explanation on adding honey, water, and vinegar to the pan and cooking until the sauce reduces and thickens. How to baste pork chops: Explanation on adding the pork chops back into the pan and coating them generously with the sauce. How to broil or grill pork chops: Explanation on broiling or grilling the pork chops until the edges are slightly charred.

How To Make Honey Garlic Pork Chops

These honey garlic pork chops are a unique take on your usual pork chop recipe. The pork chops are coated in a honey garlic sauce for a complete dish.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

4pork chops ,bone in or out
Salt and pepper,to season
1tspgarlic powder
2tbspolive oil
1tbspunsalted butter
6garlic cloves,minced
¼cuphoney
¼cupwater,or chicken broth
2tbsprice wine vinegar ,or apple cider vinegar, or any white vinegar

Instructions

Preheat oven broiler or grill on medium-high heat. Season chops with salt, pepper, and garlic powder just before cooking.
Heat oil in a pan or skillet over medium-high heat until hot. Sear chops on both sides until golden and cooked through for about 4to 5 minutes on each side. Transfer to a plate then set aside.
Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant for about 30 seconds. Add the honey, water, and vinegar.
Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly for about 3 to 4 minutes while stirring occasionally.
Add pork back into the pan, baste generously with the sauce, and broil or grill for 1 to 2 minutes or until edges are slightly charred.
Garnish with parsley and serve over vegetables, rice, pasta, or with a salad.

Nutrition

Calories: 500.39kcal
Fat: 27.65g
Saturated Fat: 8.73g
Trans Fat: 0.30g
Monounsaturated Fat: 12.74g
Polyunsaturated Fat: 3.21g
Carbohydrates: 20.01g
Fiber: 0.40g
Sugar: 17.47g
Protein: 41.80g
Cholesterol: 144.94mg
Sodium: 601.83mg
Calcium: 53.38mg
Potassium: 732.34mg
Iron: 1.58mg
Vitamin A: 28.47µg
Vitamin C: 1.52mg

Helpful Technique Tip for Honey Garlic Pork Chops

When searing the pork chops, make sure the pan is hot enough to create a good crust. This not only locks in the juices but also adds a depth of flavor. Avoid overcrowding the pan to ensure even cooking.

Time-Saving Tips for Preparing Honey Garlic Pork Chops

Pre-season the pork chops: Season the pork chops ahead of time and store them in the fridge to save time during cooking.

Use pre-minced garlic: Opt for pre-minced garlic to cut down on prep time.

One-pan method: Cook the pork chops and sauce in the same pan to reduce cleanup time.

Quick side dishes: Pair with quick-cooking sides like rice or salad to save time.

Batch cooking: Double the recipe and store leftovers for easy meals later in the week.

Substitute Ingredients For Honey Garlic Pork Chops Recipe

pork chops - Substitute with chicken breasts: Chicken breasts are a leaner option and will absorb the flavors well, though the cooking time may need adjustment.
salt - Substitute with soy sauce: Soy sauce adds a similar level of saltiness along with a depth of umami flavor.
pepper - Substitute with cayenne pepper: Cayenne pepper will add a bit of heat along with the peppery flavor.
garlic powder - Substitute with onion powder: Onion powder provides a similar savory depth, though the flavor profile will be slightly different.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a similar smoke point, making it a good alternative for cooking.
unsalted butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor that can enhance the dish.
garlic cloves - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to garlic and can be used in similar quantities.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, though it will add a slightly different flavor.
water - Substitute with chicken broth: Chicken broth adds additional flavor and depth to the dish.
rice wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and a slightly fruity flavor that complements the dish well.

Presenting Honey Garlic Pork Chops in Style

Select premium cuts: Choose pork chops that are well-marbled and of uniform thickness to ensure even cooking and a tender, juicy result.
Season with precision: Just before cooking, season the pork chops with a balanced mix of salt, pepper, and garlic powder to enhance their natural flavors.
Achieve a perfect sear: Heat olive oil in a pan or skillet until hot, then sear the pork chops on both sides until golden brown and cooked through, approximately 4 to 5 minutes per side. This creates a beautiful crust and locks in the juices.
Create a rich sauce: In the same pan, melt unsalted butter and sauté garlic cloves until fragrant. Add honey, water, and rice wine vinegar, then reduce the sauce until it thickens slightly, about 3 to 4 minutes.
Baste and broil: Return the pork chops to the pan, generously basting them with the sauce. Broil or grill for 1 to 2 minutes until the edges are slightly charred, adding a smoky depth of flavor.
Garnish and serve elegantly: Garnish with freshly chopped parsley and serve the honey garlic pork chops over a bed of seasonal vegetables, rice, pasta, or alongside a crisp salad. Use a minimalist plating style to highlight the dish's vibrant colors and textures.

Essential Tools for Making Honey Garlic Pork Chops

Oven: Used for broiling the pork chops to achieve a slightly charred edge.
Grill: An alternative to the oven for broiling the pork chops.
Pan: Essential for searing the pork chops and making the sauce.
Skillet: Can be used interchangeably with a pan for searing and sauce preparation.
Tongs: Useful for flipping the pork chops while searing and transferring them to a plate.
Spatula: Handy for scraping up browned bits from the bottom of the pan.
Knife: Needed for mincing the garlic cloves.
Cutting board: Provides a surface for mincing the garlic.
Measuring spoons: Ensures accurate measurement of garlic powder, olive oil, butter, honey, and vinegar.
Measuring cup: Used for measuring the honey and water.
Mixing bowl: Optional, for mixing the sauce ingredients before adding them to the pan.
Basting brush: Useful for basting the pork chops with the sauce.
Serving plate: For presenting the finished pork chops.
Chopping knife: For garnishing with parsley.

Storing and Freezing Honey Garlic Pork Chops

Storing leftovers: allow the pork chops to cool completely before storing them in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chops in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through, about 10-15 minutes.
Freezing: wrap each cooled pork chop tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Label the bag with the date and freeze for up to 2-3 months. To thaw, transfer the frozen chops to the refrigerator overnight or place them in a bowl of cold water for a few hours.
Reheating frozen chops: preheat the oven to 350°F (175°C). Place the frozen pork chops in a baking dish, cover with foil, and bake for about 30-40 minutes or until heated through. Alternatively, you can thaw the chops in the refrigerator overnight and reheat them in the oven or microwave.
Sauce storage: store any leftover honey garlic sauce in a separate airtight container in the refrigerator for up to 5 days. Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through. You can also freeze the sauce for up to 2-3 months in a freezer-safe container.
Meal prep: these honey garlic pork chops are great for meal prepping. Store individual portions of the chops and sauce in airtight containers in the refrigerator for up to 4 days. Reheat in the microwave or oven when ready to eat.

How To Reheat Leftover Honey Garlic Pork Chops

To reheat leftover honey garlic pork chops, preheat your oven to 350°F (175°C). Place the chops in a baking dish and cover with foil. Bake for about 10-15 minutes, or until heated through. This method helps to retain the moisture and prevent the meat from drying out.
Another option is to reheat the pork chops in a skillet on the stovetop. Add a splash of water or chicken broth to the pan and cover with a lid. Heat over medium-low heat for 5-7 minutes, or until the chops are warmed through. The liquid will help to keep the meat moist and prevent it from overcooking.
For a quick and easy reheating method, use your microwave. Place the honey garlic pork chops on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the meat to become tough and rubbery.
If you have leftover honey garlic sauce, you can reheat it separately in a small saucepan over low heat. Stir occasionally until the sauce is warmed through, then drizzle it over the reheated pork chops for added flavor and moisture.
For a tasty twist, slice the leftover pork chops and use them in a stir-fry or fried rice dish. The honey garlic flavors will complement the other ingredients, and you'll have a whole new meal using your leftovers.

Interesting Fact About Honey Garlic Pork Chops

A random fact about this recipe is that the combination of honey and garlic creates a perfect balance of sweetness and savory flavors, making it a popular choice in many cuisines around the world.

Is Making Honey Garlic Pork Chops at Home Cost-Effective?

This honey garlic pork chops recipe is quite cost-effective for a household. The main ingredients like pork chops, garlic, and honey are relatively affordable and easily accessible. The use of olive oil and rice wine vinegar adds a gourmet touch without breaking the bank. Overall, the approximate cost for a household of 4 people would be around $15-$20. Given the delicious flavor and simplicity, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Is This Honey Garlic Pork Chops Recipe Healthy or Unhealthy?

The honey garlic pork chops recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:

The recipe uses olive oil and butter for cooking, which are high in saturated fats and calories.
Honey, although natural, is still a form of added sugar and can contribute to excess calorie intake.
The recipe does not include any vegetables or fiber-rich ingredients, which are essential for a balanced meal.

However, the recipe does have some positive aspects, such as using lean pork chops and incorporating garlic, which has potential health benefits.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of oil and butter used in cooking, or opt for healthier alternatives like cooking spray or avocado oil.
Replace some of the honey with low-calorie sweeteners like stevia or monk fruit extract to reduce the overall sugar content.
Incorporate more vegetables into the dish, such as sautéed spinach, broccoli, or bell peppers, to increase the fiber and nutrient content.
Serve the pork chops with a side of whole grains, like brown rice or quinoa, to add more complex carbohydrates and fiber to the meal.
Use low-sodium soy sauce instead of salt to reduce the overall sodium content of the dish.

By making these adjustments, you can enjoy the delicious flavors of honey garlic pork chops while also making the dish more nutritionally balanced and health-conscious.

Editor's Opinion on This Honey Garlic Pork Chops Recipe

This honey garlic pork chops recipe is a delightful balance of sweet and savory flavors. The searing technique ensures a beautifully caramelized crust, while the honey and garlic sauce adds a rich, aromatic depth. The use of rice wine vinegar introduces a subtle tang that complements the sweetness of the honey. Finishing the chops under the broiler or grill gives them a slightly charred edge, enhancing their overall appeal. This dish pairs wonderfully with a variety of sides, making it versatile for different meal settings. Overall, it's a well-rounded and flavorful recipe that's sure to impress.

Enhance Your Honey Garlic Pork Chops Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy flavors of Brussels sprouts roasted to perfection, then drizzled with a sweet and tangy balsamic glaze. The caramelized edges and the slight bitterness of the sprouts will beautifully complement the honey garlic pork chops.

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with garlic will provide a comforting and rich base for the pork chops. The smooth texture and savory flavor will balance the sweetness of the honey garlic sauce.

Grilled Asparagus with Lemon Zest: Crisp asparagus spears grilled to a tender-crisp perfection and finished with a sprinkle of lemon zest will add a refreshing and slightly tangy note to your meal. The bright flavors will cut through the richness of the pork chops.

Wild Rice Pilaf: A medley of wild rice cooked with aromatic herbs and vegetables will offer a nutty and chewy texture that pairs wonderfully with the tender pork chops. The subtle flavors of the pilaf will enhance the overall dining experience.

Apple and Walnut Salad: A crisp salad featuring sliced apples, toasted walnuts, and a light vinaigrette will bring a refreshing crunch and a hint of sweetness to the table. The combination of textures and flavors will provide a delightful contrast to the savory pork chops.

Similar Recipes to Honey Garlic Pork Chops

Garlic Butter Steak Bites: These juicy steak bites are seared to perfection and tossed in a rich garlic butter sauce. Serve them with a side of roasted vegetables or over a bed of mashed potatoes for a hearty meal.

Lemon Herb Chicken Thighs: Marinated in a zesty blend of lemon juice, garlic, and fresh herbs, these chicken thighs are baked until crispy and golden. Pair them with a fresh salad or steamed vegetables for a light yet satisfying dinner.

Maple Glazed Salmon: This salmon is coated in a sweet and tangy maple glaze, then broiled to caramelized perfection. Serve it with quinoa or wild rice and a side of asparagus for a balanced meal.

Teriyaki Chicken Skewers: Tender pieces of chicken are marinated in a homemade teriyaki sauce, then grilled to smoky perfection. These skewers are perfect for a summer BBQ and pair well with grilled pineapple and rice.

Balsamic Glazed Pork Tenderloin: This pork tenderloin is seared and then roasted with a balsamic glaze that adds a rich, tangy flavor. Serve it with roasted potatoes and green beans for a complete meal.

Appetizer and Dessert Pairings for Honey Garlic Pork Chops

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delightful stuffed mushrooms. Begin by hollowing out large mushroom caps and filling them with a savory mixture of cream cheese, garlic, and finely chopped spinach. Top with a sprinkle of parmesan cheese and bake until golden brown. These bite-sized treats are perfect for any gathering and will leave your guests craving more.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Start with slices of toasted baguette and top them with a vibrant mix of diced tomatoes, fresh basil, and minced garlic. Drizzle with extra virgin olive oil and a splash of balsamic vinegar. This refreshing and flavorful appetizer is a crowd-pleaser and pairs wonderfully with a glass of wine.

Desserts:

Chocolate Lava Cake: Imagine a warm, gooey chocolate lava cake that oozes rich chocolate with every bite. This decadent treat pairs perfectly with a scoop of vanilla ice cream, creating a delightful contrast of hot and cold. The molten center is a surprise that will leave your guests in awe. Serve it with a dusting of powdered sugar and a few fresh berries for a touch of elegance. This dessert is sure to be a showstopper at any dinner party.

Lemon Meringue Pie: A lemon meringue pie offers a perfect balance of tart and sweet. The lemon curd filling is zesty and refreshing, while the meringue topping is light and fluffy. The crust is buttery and flaky, providing a satisfying crunch with every bite. Garnish with a few lemon zest curls and a sprig of mint to add a touch of sophistication. This dessert is ideal for those who love a citrusy finish to their meal.

Why trust this Honey Garlic Pork Chops Recipe:

This honey garlic pork chops recipe combines the perfect balance of sweet and savory flavors. The garlic adds a robust aroma, while the honey provides a delightful sweetness. Searing the pork chops ensures a juicy and tender texture. The final touch of broiling or grilling gives a slightly charred edge, enhancing the overall taste. This recipe is straightforward and uses common ingredients, making it accessible for any home cook. Trust in the simplicity and deliciousness of this dish for a satisfying meal.

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FAQ:

How do I know when the pork chops are fully cooked?

I usually check the internal temperature with a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C). If you don't have a thermometer, make sure the juices run clear and there's no pink in the center.

Can I use bone-in pork chops instead of boneless?

Absolutely! Bone-in pork chops work great for this recipe. Just keep in mind they might take a bit longer to cook through, so adjust your cooking time accordingly.

What can I substitute for rice wine vinegar?

If you don't have rice wine vinegar, you can use apple cider vinegar or white wine vinegar. Both will give a slightly different flavor but will still be delicious.

Can I make this recipe ahead of time?

Yes, you can! Cook the pork chops and make the sauce ahead of time, then store them separately in the fridge. When you're ready to eat, reheat the pork chops in the sauce on the stove until warmed through.

What sides go well with honey garlic pork chops?

I love serving these pork chops with steamed vegetables, mashed potatoes, or a simple salad. Rice or pasta also make great sides to soak up that tasty sauce.