Honey-Mustard Sheet Pan Pork Chops Recipe

Preheat the oven to 400 degrees F.

Toss the Brussels sprouts, sweet potatoes, thyme, oil, salt, and pepper together on a rimmed sheet pan. Make sure the vegetables are all evenly coated with oil.

In a small bowl, mix together the garlic, mustard, and honey.

Brush the pork chops with honey-mustard: Nestle the pork chops between the vegetables on the sheet pan.

Brush both sides of the pork chops with half of the honey mustard sauce and sprinkle with some salt and pepper.

Bake in the oven for 10 minutes. Brush both sides of the pork chops with the remaining honey-mustard sauce. Cook for another 10 to 15 minutes until the meat is cooked through and has reached an internal temperature of 145 degrees F.

Divide the vegetables and pork chops between places and serve while hot.