How To Make Avocado Shrimp Ceviche
Even the most discerning eaters are sure to enjoy this shrimp ceviche recipe. This simple dish is loaded with fresh and sophisticated flavors!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1lbshrimp,uncooked and chopped
- ½cupfresh lime juice
- 2roma tomatoes,chopped
- ¼cupred onion,diced
- 1jalapeno pepper,chopped
- ¼cupcilantro,chopped
- 3avocados,chopped
- salt and pepper,to taste
Instructions
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In a large bowl add the shrimp and lime juice. Let stand for 5 minutes until the shrimp turn opaque. The lime juice will cook the shrimp.
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Add the tomatoes, onion, jalapeno, and cilantro and toss with the lime juice. Cover and refrigerate for 1 hour.
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Add the chopped avocados and toss right before serving and salt and pepper to taste. Enjoy!
Nutrition
- Calories: 228.44kcal
- Fat: 15.59g
- Saturated Fat: 2.36g
- Trans Fat: 0.01g
- Monounsaturated Fat: 10.00g
- Polyunsaturated Fat: 2.08g
- Carbohydrates: 13.00g
- Fiber: 7.43g
- Sugar: 1.94g
- Protein: 12.74g
- Cholesterol: 95.25mg
- Sodium: 528.53mg
- Calcium: 63.10mg
- Potassium: 673.47mg
- Iron: 0.88mg
- Vitamin A: 60.63µg
- Vitamin C: 22.37mg
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