How To Make Benihana Hibachi Chicken Recipe
Sizzle up a Japanese-inspired feast with this hibachi chicken recipe from Benihana. A savory and succulent dish perfect for family dinners.
Serves:
Ingredients
- 4 boneless chicken breasts
- 4 cups cooked rice
- 2 cups sliced mushrooms
- 1 cup sliced onions
- 1 cup sliced zucchini
- 1 cup sliced carrots
- 1/4 cup soy sauce
- 3 tbsp vegetable oil
- 2 cloves garlic, minced
- salt and pepper to taste
Instructions
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Heat up a large frying pan or wok over high heat.
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Add 1 tbsp of oil and sauté the sliced mushrooms until tender. Set aside.
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In the same pan, add another 1 tbsp of oil, and sear the chicken breasts until golden brown, season with salt and pepper to taste. Remove from the pan and set aside.
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Add the remaining 1 tbsp of oil, sauté the sliced onions, zucchini, and carrots until tender.
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Add back the cooked mushrooms and garlic, stir fry for 1 minute.
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Add in the cooked rice and soy sauce, mix everything well.
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Slice the seared chicken breasts and add them to the pan, mix with the veggies and rice.
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Serve hot and enjoy your delicious Benihana hibachi chicken!
Nutrition
- Calories : 533kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 1075mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 36g
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