How To Make French Mustard Chicken Breasts
Decadence is what you get with this recipe for French mustard chicken breasts! It’s coated in a creamy and herbed mustard sauce for a richer meal.
Season the chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside.
Heat the butter and olive oil in a large pan or skillet over medium-high heat.
When hot, fry the chicken breasts for about 3 to 4 minutes each side, depending on the thickness of the chicken, until golden on each side and just cooked through. Transfer to a warm plate.
Heat the remaining 2 tablespoons of butter in the pan. Sauté shallots for about 4 minutes, then add the garlic and cook for about 1 minute until fragrant.
Add the wine to deglaze the pan, scraping up the browned bits from bottom of pan with the end of a wooden spoon. Simmer for about 4 minutes until reduced to half.
Stir the Dijon mustard into the pan juices. Add the chicken broth and herbs.
Bring to a boil, then reduce heat to medium. Stir in cream and let simmer for about 3 minutes until sauce starts to thicken.
Add the chicken back into the pan. Simmer gently for about 5 minutes until chicken is heated through and sauce has thickened. Taste test and adjust salt and pepper, if desired.
Serve chicken with sauce, and enjoy!
- Calories: 477.58kcal
- Fat: 32.05g
- Saturated Fat: 15.31g
- Trans Fat: 0.44g
- Monounsaturated Fat: 11.66g
- Polyunsaturated Fat: 3.02g
- Carbohydrates: 15.33g
- Fiber: 1.50g
- Sugar: 3.43g
- Protein: 21.98g
- Cholesterol: 120.69mg
- Sodium: 628.49mg
- Calcium: 67.75mg
- Potassium: 418.33mg
- Iron: 1.90mg
- Vitamin A: 218.15µg
- Vitamin C: 2.67mg
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