How To Make Honey-Mustard Chicken Pasta
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 8 oz penne pasta
- 2 chicken breasts, boneless and skinless
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 1/2 cup chicken broth
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until cooked through. Remove from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for 1 minute.
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Whisk together the Dijon mustard, honey, chicken broth, salt, and pepper. Pour the mixture into the skillet with the garlic and cook over low heat for 2-3 minutes, until heated through.
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Slice the cooked chicken breasts and add them to the skillet with the sauce. Cook for an additional 2-3 minutes, until the chicken is coated in the sauce.
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Add the cooked penne pasta to the skillet and toss until well coated. Cook for an additional 2 minutes to heat through.
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Serve the honey-mustard chicken pasta hot, garnished with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 78mg
- Sodium : 456mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 25g
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