Name: Walnut Crusted Chicken Recipe
Prep time: 1 h
Cook time: 30 min
Yield: 4
Ingredients: 4 large chicken breasts; ⅓ cup extra virgin olive oil; ¼ cup dijon mustard; ¼ cup dry white wine; 3 garlic cloves; 1 tsp dried thyme; 1½ cups Walnuts; 1 cup all purpose flour; 1 tsp salt; ½ tsp freshly ground black pepper; Fresh Parsley; For Honey Mustard Glaze:; 3 tbsp dijon mustard; ⅓ cup honey

Walnut Crusted Chicken Recipe

How To Make Walnut Crusted Chicken

This delicious crusted chicken is marinated in white wine and herbs, coated with nuts, then paired with a honey mustard glaze, for a juicy and filling meal!

Preparation: 1 hour

Cooking: 30 minutes

Chill Time: 4 hours

Total: 5 hours 30 minutes

Serves:

Ingredients

4large chicken breasts,boneless, skinless
⅓cupextra virgin olive oil,plus more for pan
¼cupDijon mustard
¼cupdry white wine,or chicken broth
3garlic cloves,minced
1tspdried thyme
1½cupswalnuts,finely diced
1cupall purpose flour,or whole wheat flour
1tspsalt
½tspfreshly ground black pepper
fresh parsley,for serving, optional

For Honey Mustard Glaze:

3tbspDijon mustard
⅓cuphoney

Instructions

Place the chicken, olive oil, mustard, white wine, garlic, and dried thyme in a large zipped-top bagger container. Seal shut, then give it a shake to combine.
Refrigerate for 4 hours or overnight.
Combine the walnuts, flour, salt, and pepper together in a shallow dish. Remove the chicken, shake off a little excess marinade and dip both sides of the chicken in the walnut mixture, coating it well.
Preheat the oven to 425 degrees F.
Over medium heat, heat 2 tablespoons of olive oil in an oven-safe skillet. Add the chicken and sear for 2 minutes, 1 minute on each side.
Transfer skillet to the oven and bake, covered loosely with aluminum foil, for 15 to 20 minutes or until the chicken is fully cooked through.
Whisk the honey and Dijon mustard together. Serve with chicken, and enjoy!