Name: Creamy Skillet Chicken Cacciatore Recipe
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon Italian seasoning; salt and pepper; 2 tablespoon olive oil (divided); 2 cloves garlic (minced); 1/2 red bell pepper; 1/2 yellow pepper; 8 ounce mushrooms (sliced); 15 ounce crushed tomatoes; 1/4 cup heavy cream; 1/2 cup chicken broth; 1 Tablespoon italian seasoning; 1/2 cup fresh basil (chopped); salt and pepper to taste; freshly grated parmesan cheese for garnish

Creamy Skillet Chicken Cacciatore Recipe

How To Make Creamy Skillet Chicken Cacciatore

Enjoy a creamy and delicious dish with this recipe for chicken cacciatore. It’s full of mushrooms, peppers, and fresh basil.

Preparation: 12 minutes

Cooking: 20 minutes

Total: 32 minutes

Serves:

Ingredients

4boneless skinless chicken breasts
1tspItalian seasoning
salt and pepper
2tbspolive oil,divided
2clovesgarlic,minced
½red bell pepper
½yellow pepper
8ozmushrooms,sliced
15oztomatoes,crushed
¼cupheavy cream
½cupchicken broth
1tbspitalian seasoning
½cupfresh basil,chopped
salt and pepper,to taste
parmesan cheese,freshly grated, for garnish

Instructions

Season the chicken with Italian seasoning and salt and pepper. In a large skillet add 1 tablespoon olive oil and heat to medium high.
Cook the chicken about 3 minutes on each side or until a thermometer reads 165 degrees F and brown on each side. Set aside the chicken on the plate.
Add one tablespoon olive oil to the skillet and add the garlic, bell pepper, and mushrooms. Sauté until tender.
Add the crushed tomatoes, heavy cream, chicken broth, Italian seasoning, and salt and pepper to taste. Let simmer until thickened.
Add the chicken back to the skillet until heated through. Serve over hot pasta and garnish with fresh chopped basil and parmesan cheese if desired.