How To Make Chicken Cacciatore Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz. spaghetti
- 2 chicken breasts, boneless and skinless
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14 oz.) diced tomatoes
- 1 can (8 oz.) tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Fresh basil leaves, for garnish
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side, until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add diced onion, bell pepper, and minced garlic. Cook for 5 minutes, until softened.
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Add diced tomatoes, tomato sauce, dried basil, dried oregano, and red pepper flakes (if using). Stir well to combine.
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Return the cooked chicken to the skillet and simmer for 10-15 minutes, until the flavors are well blended.
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Remove the chicken from the skillet and slice into strips.
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To serve, divide the cooked spaghetti onto four plates. Top with the chicken and sauce. Garnish with fresh basil leaves.
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Enjoy your delicious Chicken Cacciatore Pasta Recipe!
Nutrition
- Calories : 453kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 54mg
- Sodium : 642mg
- Total Carbohydrates : 63g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 31g
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