How To Make Turkey Cacciatore with a Twist
A flavorful twist on the classic Italian dish, this Turkey Cacciatore is made with tender turkey meat and a rich tomato sauce. Perfect for a family dinner!
Serves:
Ingredients
- 1.5 lbs turkey breast, cut into chunks
- 2 tbsp olive oil
- 1 onion, diced
- 2 bell peppers, sliced
- 3 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Heat olive oil in a large skillet over medium heat. Add the turkey chunks and cook until browned on all sides. Remove from the skillet and set aside.
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In the same skillet, add the diced onion, sliced bell peppers, and minced garlic. Cook until the vegetables are softened.
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Add the diced tomatoes, tomato sauce, dried basil, dried oregano, and red pepper flakes to the skillet. Season with salt and pepper.
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Return the turkey chunks to the skillet and simmer on low heat for 30 minutes, until the turkey is cooked through and the flavors are well combined.
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Serve the Turkey Cacciatore over cooked pasta or with crusty bread. Garnish with fresh parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 800mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 36g
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