New York Teriyaki (Red Robin Copycat)
Sink your teeth to this flavor-packed New York Teriyaki Chicken sandwich for a sweet, savory, and juicy bite, just like Red Robin's.
Prep:
5 mins
Marinate:
6 hrs
Cook:
17 mins
Total:
6 hrs 22 mins
Ingredients
- 3 chicken breasts
- ½ cup teriyaki sauce
- 1 tbsp seasoning blend, such as Nature's Seasons
- 6 slices Swiss cheese
- 6 slices pineapple, canned
- 1 tomato , sliced
- 1 cup lettuce, shredded
- ½ cup mayonnaise
- 3 sesame seed buns
Instructions
-
Season the chicken and place in a zip-top bag with teriyaki sauce. Marinate in the fridge for 4 to 6 hours.
-
Place chicken on a trivet in the Instant Pot with 1 cup water. Pressure cook on High for 1 minute, then natural release.
- Remove chicken from Instant Pot and immediately top each chicken breast with 2 slices of cheese.
-
Layer chicken on a bun with 2 slices of pineapple, 1 slice of tomato, and shredded lettuce.
- Spread mayonnaise on top bun and place on top of sandwich.
-
Serve and enjoy.
Nutrition
- Sugar: 29g
- :
- Calcium: 479mg
- Calories: 846kcal
- Carbohydrates: 59g
- Cholesterol: 119mg
- Fat: 50g
- Fiber: 6g
- Iron: 6mg
- Monounsaturated Fat: 14g
- Polyunsaturated Fat: 20g
- Potassium: 820mg
- Protein: 42g
- Saturated Fat: 14g
- Sodium: 2433mg
- Trans Fat: 1g
- Vitamin A: 1044IU
- Vitamin C: 87mg
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