How To Make Baked Chicken Cacciatore
This recipe for chicken cacciatore is an Italian-inspired dish with seared chicken thighs baked in a rich tomato sauce with bell peppers, garlic, & celery.
Preparation: 25 minutes
Cooking: 35 minutes
Total: 1 hour
Serves:
Ingredients
Instructions
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- Preheat oven to 375 degrees F.
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- Heat olive oil in a large sauce pan on medium-high heat.
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- Season chicken with salt and pepper and add to pan skin-side down. Cook for 5 to 6 minutes.
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- Flip chicken and cook for an additional 5 to 6 minutes.
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- Remove chicken from pan and place into a 9×13-inch baking dish.
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- Scatter the bell peppers, celery, onion and garlic around the chicken.
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- In a large bowl mix the wine, diced tomatoes, crushed tomatoes, Italian seasoning, salt and pepper until combined.
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- Pour the mixture over the chicken and vegetables.
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- Cover with aluminum foil and bake in the oven for 25 to 30 minutes.
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- Uncover and bake for an additional 25 to 30 minutes.
Nutrition
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- Calories: 543.12kcal
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- Fat: 36.99g
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- Saturated Fat: 9.43g
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- Trans Fat: 0.16g
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- Monounsaturated Fat: 16.73g
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- Polyunsaturated Fat: 7.32g
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- Carbohydrates: 11.26g
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- Fiber: 2.79g
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- Sugar: 5.39g
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- Protein: 33.85g
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- Cholesterol: 189.14mg
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- Sodium: 648.32mg
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- Calcium: 50.21mg
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- Potassium: 890.72mg
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- Iron: 2.29mg
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- Vitamin A: 126.14µg
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- Vitamin C: 70.05mg
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