How To Make No Bake Key Lime Cheesecake
You don’t need an oven to make this key lime cheesecake. This no-bake recipe churns out a light and fluffy dessert with the right amount of tang.
- 2½cupsgraham crumbs
- ½cupmelted butter
- 3pkgcream cheese,(24 oz), room temperature
- 1½cupspowdered sugar
- ⅓cupkey lime juice,or lime juice
- 1tbspkey lime zest,or lime zest
- 1¼cupheavy whipping cream,(cold)
Combine graham crumbs and butter and press firmly into the bottom of an 8-inch or 9-inch springform pan and about 1 inch up the sides.
In a large bowl, beat cream cheese with an electric mixer until smooth.
Add sugar, lime juice, lime zest and vanilla and beat until smooth.
Add cream and beat on low until incorporated, then beat on high until thickened and fluffy.
Spread into prepared pan, cover and refrigerate for at least 5 to 6 hours or until firm. Slice and serve with sweetened whipped cream as desired.
- Calories: 362.55kcal
- Fat: 25.98g
- Saturated Fat: 14.95g
- Trans Fat: 0.32g
- Monounsaturated Fat: 6.91g
- Polyunsaturated Fat: 1.88g
- Carbohydrates: 30.81g
- Fiber: 0.67g
- Sugar: 20.58g
- Protein: 3.06g
- Cholesterol: 77.67mg
- Sodium: 168.84mg
- Calcium: 54.48mg
- Potassium: 89.42mg
- Iron: 0.77mg
- Vitamin A: 244.51µg
- Vitamin C: 2.81mg
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