How To Make No Bake Key Lime Cheesecake
You don’t need an oven to make this key lime cheesecake. This no-bake recipe churns out a light and fluffy dessert with the right amount of tang.
Serves:
Ingredients
- 2½cupsgraham crumbs
- ½cupmelted butter
- 3pkgcream cheese,(24 oz), room temperature
- 1½cupspowdered sugar
- ⅓cupkey lime juice,or lime juice
- 1tbspkey lime zest,or lime zest
- 1tspvanilla
- 1¼cupheavy whipping cream,(cold)
Instructions
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Combine graham crumbs and butter and press firmly into the bottom of an 8-inch or 9-inch springform pan and about 1 inch up the sides.
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In a large bowl, beat cream cheese with an electric mixer until smooth.
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Add sugar, lime juice, lime zest and vanilla and beat until smooth.
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Add cream and beat on low until incorporated, then beat on high until thickened and fluffy.
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Spread into prepared pan, cover and refrigerate for at least 5 to 6 hours or until firm. Slice and serve with sweetened whipped cream as desired.
Nutrition
- Calories: 362.55kcal
- Fat: 25.98g
- Saturated Fat: 14.95g
- Trans Fat: 0.32g
- Monounsaturated Fat: 6.91g
- Polyunsaturated Fat: 1.88g
- Carbohydrates: 30.81g
- Fiber: 0.67g
- Sugar: 20.58g
- Protein: 3.06g
- Cholesterol: 77.67mg
- Sodium: 168.84mg
- Calcium: 54.48mg
- Potassium: 89.42mg
- Iron: 0.77mg
- Vitamin A: 244.51µg
- Vitamin C: 2.81mg
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