How To Make Pizza Stuffed Crescent Rolls
Light and fluffy crescent rolls are stuffed with pepperoni, mozzarella, and marinara sauce to make a pizza-inspired portable snack that’s oh so tasty.
Serves:
Ingredients
- 1cancrescents rolls,(8 oz)
- 1/2cuppepperoni
- 4mozzarella cheese sticks,cut in half
- 2tbspunsalted butter,melted
- Italian seasoning,for sprinkling on top
- garlic powder,for sprinkling on top
- marinara sauce,heated for dipping
Instructions
-
Preheat oven to 375 degrees F.
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Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles.
-
Place pepperoni on the widest side of the triangle.
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Place half of a mozzarella stick on top.
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Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn’t ooze out.
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Brush melted butter onto crescent rolls.
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Sprinkle with Italian seasoning and garlic powder if desired.
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Bake for 10 to 14 minutes or until golden brown.
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Serve warm with marinara sauce for dipping.
Nutrition
- Calories:Â 627.63kcal
- Fat:Â 38.37g
- Saturated Fat:Â 17.04g
- Trans Fat:Â 1.72g
- Monounsaturated Fat:Â 8.32g
- Polyunsaturated Fat:Â 1.42g
- Carbohydrates:Â 51.48g
- Fiber:Â 2.42g
- Sugar:Â 5.70g
- Protein:Â 19.99g
- Cholesterol:Â 69.98mg
- Sodium:Â 1945.21mg
- Calcium:Â 231.65mg
- Potassium:Â 116.09mg
- Iron:Â 5.48mg
- Vitamin A: 107.74µg
- Vitamin C:Â 1.10mg
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