Name: Pizza Stuffed Crescent Rolls Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Cuisine: American
Ingredients: 1 8-ounce can crescents rolls; 1/2 cup pepperoni; 4 mozzarella cheese sticks (cut in half); 2 tablespoons unsalted butter (melted); Italian seasoning (for sprinkling on top); garlic powder (for sprinkling on top); marinara sauce heated for dipping

How To Make Pizza Stuffed Crescent Rolls

Light and fluffy crescent rolls are stuffed with pepperoni, mozzarella, and marinara sauce to make a pizza-inspired portable snack that’s oh so tasty.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

1cancrescents rolls,(8 oz)
1/2cuppepperoni
4mozzarella cheese sticks,cut in half
2tbspunsalted butter,melted
Italian seasoning,for sprinkling on top
garlic powder,for sprinkling on top
marinara sauce,heated for dipping

Instructions

Preheat oven to 375 degrees F.
Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles.
Place pepperoni on the widest side of the triangle.
Place half of a mozzarella stick on top.
Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn’t ooze out.
Brush melted butter onto crescent rolls.
Sprinkle with Italian seasoning and garlic powder if desired.
Bake for 10 to 14 minutes or until golden brown.
Serve warm with marinara sauce for dipping.

Nutrition

Calories: 627.63kcal
Fat: 38.37g
Saturated Fat: 17.04g
Trans Fat: 1.72g
Monounsaturated Fat: 8.32g
Polyunsaturated Fat: 1.42g
Carbohydrates: 51.48g
Fiber: 2.42g
Sugar: 5.70g
Protein: 19.99g
Cholesterol: 69.98mg
Sodium: 1945.21mg
Calcium: 231.65mg
Potassium: 116.09mg
Iron: 5.48mg
Vitamin A: 107.74µg
Vitamin C: 1.10mg

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