How To Make Pizza Stuffed Crescent Rolls
Light and fluffy crescent rolls are stuffed with pepperoni, mozzarella, and marinara sauce to make a pizza-inspired portable snack that’s oh so tasty.
Preheat oven to 375 degrees F.
Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles.
Place pepperoni on the widest side of the triangle.
Place half of a mozzarella stick on top.
Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn’t ooze out.
Brush melted butter onto crescent rolls.
Sprinkle with Italian seasoning and garlic powder if desired.
Bake for 10 to 14 minutes or until golden brown.
Serve warm with marinara sauce for dipping.
- Calories: 627.63kcal
- Fat: 38.37g
- Saturated Fat: 17.04g
- Trans Fat: 1.72g
- Monounsaturated Fat: 8.32g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 51.48g
- Fiber: 2.42g
- Sugar: 5.70g
- Protein: 19.99g
- Cholesterol: 69.98mg
- Sodium: 1945.21mg
- Calcium: 231.65mg
- Potassium: 116.09mg
- Iron: 5.48mg
- Vitamin A: 107.74µg
- Vitamin C: 1.10mg
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