Photos of Country Potatoes Recipe
How To Make Country Potatoes
Complete your meal with these country potatoes. They're fried and seasoned with paprika. This dish pairs well with eggs, sausages, and bacon.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- ⅓ cup shortening
- 6 potatoes, large, peeled and cubed
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown.
- Season with salt, pepper, garlic powder and paprika. Serve hot.
Nutrition
- Sugar: 2g
- :
- Calcium: 27mg
- Calories: 266kcal
- Carbohydrates: 38g
- Fat: 12g
- Fiber: 5g
- Iron: 2mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 3g
- Potassium: 903mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 401mg
- Trans Fat: 2g
- Vitamin A: 18IU
- Vitamin C: 42mg
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