How To Make Sara Lee’s Cinnamon Rolls Recipe
Delicious and easy-to-make cinnamon rolls that will melt in your mouth with every bite.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 package of Sara Lee’s Cinnamon Rolls
- 1/4 cup of milk
- 1/4 cup of butter
Instructions
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Preheat oven to 375°F.
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Remove the cinnamon rolls from the package and place them on a baking sheet.
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In a small saucepan, heat the milk and butter together until the butter is melted.
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Pour the mixture over the cinnamon rolls.
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Bake the cinnamon rolls for 20 minutes, or until they are golden brown.
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Drizzle the icing over the cinnamon rolls and serve while they are warm.
Nutrition
- Calories : 300kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 10mg
- Sodium : 430mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 4g
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